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Dinner Menu
APPETIZERS:
Maryland
Blue Crab “Cocktail”…11.00
With pickled mango, micro coriander, avocado, coconut
foam
Crispy Artichoke “Provencal”…11.00
Smoked portabella, white anchovy & sun dried
tomato-caper butter
Summer Peas & Shrimp Risotto…11.00
Maine lobster emulsion, crème fraiche, micro greens
Seafood & Mascarpone Ravioli…10.00
Preserved lemon crème fraiche, crispy Spanish capers,
baby greens
Sashimi
Tuna & Cured Salmon…12.00
With Easter egg radishes, Japanese micro greens, and
a “Ceviche” dressing
“Artisan”
Cheese Tasting… 11.00
Summer fruit confiture, candied walnuts, vanilla bean
olive oil
Foie Gras Terrine… 14.00
Port-Cranberry Puree, Wasabi Peas Streusel, Asian
Pear, Fresh Vanilla Cream
SOUPS
AND SALADS
Soup of
the Day… 4.00
Summer Baby Greens...5.00
Cranberry-tarragon vinaigrette, candied peanuts and
Cambozola Crostini
Smoked
Portabella & Baby Spinach…8.00
Yellow mustard vinaigrette, Colorado goat cheese,
caramelized pecans, fruit compote
Greek Salad…8.00
Heirlooms tomatoes, Haystag feta cheese, butter
lettuce, red wine-tomato vinaigrette
ENTREES
Seared
Chicken Breast & Braised Leg…20.00
Orange-thyme crusted, preserved lemon crème Fraiche,
sweet baby carrot broth
Caraway Dusted Duck Breast…23.00
Griddle corn bread, kumquats chutney, glazed baby
turnips,
caraway-duck jus
Salmon & Soft Shell Crab …22.00
Basil scented Israeli couscous, summer vegetables
sauté, lobster emulsion
Juniper Seared Alaskan Halibut...23.00
Summer heirlooms tomatoes tabbouleh salad, Nicoise
olive Balsamic, chive oil
“Madagascar” Vanilla Crusted Sea
Scallops…25.00
Shrimp-quinoa “risotto”, orange-curry sauce, sofrito
garnish
“Escoffier” Buffalo Hanging
Tender…24.00
Fire roasted bell peppers, wild mushrooms, creamed
salsify,
and tomato fondue
Strip
Loin Steak…25.00
Truffle infused Mac & cheese, Italian pancetta demi,
oven semi dried tomatoes
Beef Tenderloin & braised Baby Lamb
Riblets…29.00
Spanish chorizo and Gouda cheese potato puree,
chorizo oil
Chef Vegetable Tasting…17.00
DESSERT
Madagascar” Vanilla Crème Brulee… 7.00
French Macaroons
Peanut Butter “Sprayed” Chocolate
Mousse… 7.00
Mascarpone Ice Cream, Clove scented Caramel Sauce
“Tiramisu” Cheese Cake… 7.00
Espresso “Tapioca” Sauce
Summer Lemon Tart with Pine-Nut Crust…
6.00
Vanilla Ice Cream, Lemon Syrup
Reservations: 303-571-0011
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