BANQUET DINNER MENU
(INCLUDES SALAD, AND DESSERT)
$30.00 PER PERSON PLUS TAX AND GRATUITY
($2.00 beverage extra)
Fall Greens
Cranberry-Tarragon Vinaigrette, Haystack Feta Cheese,
Candied Peanuts
CHOICE OF ENTREES:
Grilled New York Cut Steak
Ragout of Cattle Beans, Wild Mushrooms, Tomato Confit and a Pancetta
Demi
Porcini Rubbed Chicken Breast
Caramelized Onions and Sage Potato Puree, Green Onion Soubise
Grilled Salmon
Mascarpone-Orange Lentils, a Light Green Curry Sauce
Penne Pasta
Tossed with Spinach Pesto, Goat Cheese, Roasted Bell Peppers
DESSERT:
Chocolate Mousse
Peanut Butter Ice CreamMenu is subject to change according to
season.
BANQUET DINNER MENU
(INCLUDES SALAD, AND DESSERT)
$40.00 PER PERSON PLUS TAX AND GRATUITY
($2.00 beverage)
Hearts of Romaine and Asian Pears Salad
Blue Cheese Dressing, Shaved red Onions
CHOICE OF ENTREES:
Beef Tenderloin & Braised Veal Breast
with Smoked Onion, Gouda Cheese Potato Gratin, and a Merlot
Reduction
Juniper Seared Sword Fish
Israeli Couscous, Fall Citrus Compote
Lavender Roasted Duck Breast
Duck Confit-Barley Risotto, Foie Gras Emulsion, Port Wine
Cranberries
Vegetable Moussaka
Layers of Roasted Vegetables drizzled with Balsamic Reduction and
Goat Cheese Fondue
DESSERT:
Chocolate Mousse
Peanut Butter Ice Cream Menu is subject to change according to
season.
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