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SAUVIGNON BLANC
(listed from lightest to more full-bodied)
All vintages subject to change without notice.

Bin# Name Vintage Glass Bottle
160 Veramonte, Chile 2001   20.00
161 Beringer, Napa 2000 5.50 20.00
162 Raymond Reserve, Napa 2001 6.75 25.00
163 Chateau Cantelaudette, Bordeaux, France 2000   20.00
164 Nobilo, Icon, Marlborough, New Zealand 2002   38.00
165 Pepi, California 2000 8.00 30.00
166 La Doucette, Pouilly Fume, Loire, France 1998   52.00

RIESLING
(listed from sweetest to more dry and full-bodied)
170 Beringer, Johannisberg Riesling, California 2002 5.50 20.00
171 Columbia, Cellar Master’s Riesling, Columbia Valley, Washington 2002   20.00
171 Gainey, Central Coast 2001   23.00
172 Wolf Blass, South Australia 2002   37.00
173 Trimbach, Frederic Emile, Alsace, France 1997   60.00
174 Lengs & Cotter, Clare Valley, Australia 2001   28.00

OTHER WHITES
180 Beringer, White Zinfandel, California 2002 5.50 20.00
181 Sterling, Chardonnay Noir, Central Coast 2002   27.00
182 Moore’s Creek, Semillon/Sauvignon Blanc, Southeast Australia 2002   20.00
183 Bolla, Pinot Grigio, Italy 2002 6.00 22.00
184 Dopff and Irion, Pinot Gris, Germany 2001 8.00 30.00
185 Chappellet, “Dry” Chenin Blanc 2000   25.00
186 Hogue, Viognier, Columbia Valley, Washington 2000   25.00
187 Ironstone, Symphony, California 2002 5.50 20.00
188 Chateau Val Joanis Blanc, Cotes Du Luberon, Rhone Valley, France 2001   25.00
189 ChateauVal Joanis Rose, Cotes Du Luberon, Rhone Valley, France 2001   25.00

DESSERT WINES
190 Nicolas Sauternes, Late Harvest (750 ml), France 2000   40.00
191 Barwang “Riverina Gold”, Botrytis Semillon (375ml), Australia 1997   45.00
192 Disznoko (5 Puttonyos), Tokay-Azu (375ml), Hungary 1995   59.00
193 Far Niente “Dolce” Late Harvest (375 ml), Napa 1998   130.00
194 Chateau D’Yquem (375 ml), Sauternes, France 1991   235.00
   
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