“Traditions. Every ethnic group has them. The different customs that immigrants brought with them to this country that now make up American culture. The richness and diversity of these traditions is what makes America great. In my world, it’s all about family. My aunts and uncles all lived within walking distance of the house. Food was never more than ten minutes away. If I was hungry, I could always visit any one of my relatives. My mother taught my wife and daughter how to make pasta red sauce and how to make the homemade pasta. My grandmother and other relatives taught me how to cook. Someday, I will teach my children’s children. Traditions!”
 
Chef Franco, brings the best of Italy to the Springs community. From a very early age, Franco was helping at the family’s Italian pastry shop. It was his job to cook the pizzas, and he has never stopped cooking.
 
In this exciting cookbook, Chef Franco shares stories of his family and traditions. The recipes, preceded with personal stories, have been the cornerstone of his family traditions for many years. In this book you will learn the art of Italian cooking and the meaning of creating food with a passion. You will find everything from Authentic Italian Dishes to Cookies to cooking tips. Pass by the restaurant, enjoy a wonderful dining experience, then take part of it home for you to create your own traditions with your family.