RESTAURANT KEVIN TAYLOR CELEBRATES 10 YEARS OF FINE DINING “THANK YOU DENVER”

prix fixe dinner for two only $99

Restaurant Kevin Taylor will celebrate it’s tenth anniversary by offering an exclusive three course prix fixe menu for two through February 12, 2009. The seasonal menu starts with an amuse bouche and is followed by your choice of three courses. The menu, $99 for two, was inspired by Colorado winters and ingredients of the season. Reservations are recommended and may be made online at www.ktrg.net or by calling 303-820-2600.

Please mention the anniversary dinner when making reservations. Monday - Friday, 5:30 – 10:00 p.m. and Saturday 5:00 p.m. - 10:00 p.m

FIRST COURSE Golden Raisin and Cauliflower Tortellini with Fried Capers, Caramelized Cauliflower, Ginger Parmesan Froth Roasted Rabbit Noodle Soup with Root Vegetables, Walnut Gnocchi, Apple Sage Relish Petite greens and Fresh Herbs with Shaved Reggiano, Endive, 25 year Balsamic Roasted New Potato and Poached Asparagus Salad with Micro Arugula, Grilled Lemon, Roquefort, Mustard Vinaigrette MAIN COURSE Crispy Roasted Pavé of Atlantic Salmon with Imported French Lentils, Roasted Tomatoes, Haricot Verts, Peppered Leeks Imported Speck Roasted Berkshire Pork Tenderloin with Smoked Mozzarella Raviolis, Grilled Tomato, Pork Sausage Bolognese Pepper Lacquered Muscovy Duck Breast with Duck Leg Confit, Fresh Cavatelli, Caramelized Fennel, Soy Orange Reduction Roast Colorado Bison Tenderloin and Braised Back Ribs with Golden Delicious Risotto, Asparagus, Tellicherry Sauce au Poivre DESSERT COURSE Tahitian Vanilla Bean Crème Brûlée with Pistachio Madeleines, Vanilla Bean Sugar German Chocolate Ice Cream Sandwich with Toasted Coconut Biscuit, Dark Chocolate Ice cream, Smoked Almonds, Caramel Warm Pecan Cranberry Coffeecake with Vanilla Bean Semifreddo, Persimmon Jam, Macchiato Anglaise

Cheers