| Almond horns - Lemon
-almond macaroon horseshoes with sliced almonds |
| Alpine Cookies -
orange - spritz cookies filled with apricot and dipped in Chocolate |
| Apple Franchipan tartes
- Almond -lemon filling w/ apples and cinnamon |
| Baba Ruhm - Small sponge cakes soaked in rum syrup and filled with Grand Marnier Cream |
| Blondies - Pecan
-caramel version of a brownie |
| Bourbon Profiteroles
- Cream Puffs filled with brown sugar
-bourbon whipped cream |
| Cheesecake Squares
- Rich cheesecake in a cookie crust |
| Chocolate Ruhm Balls
- Rich chocolate, cake soaked in rum and covered in cocoa |
| Cocoa -Cinnamon Brownie
- Chocolate brownies made with Mexican Chocolate |
| Coffee Cream Horns
-Puff pastry cones filled with sweet whipped cream |
| Feuilletes - almond topped puff pastry with raspberry jam, whipped cream and strawberries |
| Fruit Strips - Puff pastry filled with custard, Kiwis, mandarin oranges and blueberries |
| Hazelnut Daquoise
- Meringue and ground hazelnuts baked crisp
- chocolate ganache filling |
| Kentucky Butter Cake
- Southern style pound cake soaked with honey
-butter |
| Linzer Cookie - Hazelnut
-cinnamon cookie filled with Swiss raspberry filling |
| Margarita Mousse Cups
- Lime, orange, tequila mousse in a sugar rimmed cup |
| Mini Chocolate Cannoli
- crisp horn shell filled with sweet ricotta cheese and chocolate chips |
| Mini Eclairs - Pate
choux puffs filled with custard and topped with chocolate canache |
| Mississippi River Boats
- Barquettes filled with chocolate mousse, kiwi and cookie |
| Napoleon - Custard in layers of crisp puff pastry and topped with fondant and chocolate |
| Orange Berry Tarte
- Petit tart shell filled with vanilla custard, mandarin oranges and berries |
| Orange -Kiwi Tart
- Petit tart shell filled with vanilla custard, mandarin oranges and kiwi |
| Palmiers - Cinnamon Puff pastry Crisps |
| Paris Brest - A ring of pate choux filled with filbert cream, whipped cream and strawberries |
| Peach - Almond Tarte
- Fluted Tarte shell filled with an almond filling and peach slices |
| Pear Williams Tarte
- Fluted tart shell filled with Pear Williams custard and sliced pears |
| Pecan Diamonds - Praline and honey delights |
| Pignoli cookies - Almond
-cherry macaroon with Pine Nuts |
| Pine Nut Franchipan Tarte
- Fluted tarte shell filled with a toasted pine nut
and lemon filling |
| Sfogliatelle - Flaky clam shaped pastry filled with farina, cinnamon and candied orange |
| Snicker Doodle cookies
- Cinnamon and vanilla cookies |
| Swans - Pate choux swans filled with sweet whipped cream
and dusted with powder sugar |
| Swiss Meringue tartes
- lemon custard and blackberries |
| Toffee Chocolate tarte
- topped with chocolate canache
and a fresh Strawberry |
| Torta di Nono -
Lemon and Pine Nut
Custard Tarte |
| Tuxedo Strawberries
- Dipped in white chocolate then dark chocolate
- tuxedo design |
| Vanilla Pretzels - Vanilla pretzel cookie
- vanilla bean glaze |
| White and Dark Chocolate Roulade
- Dark chocolate cake
with white chocolate mousse |
| Zabaglione Mousse
- Marsala wine custard with hints of lemon, orange and cinnamon |
