menu Services Themes photo gallery about us
 
Gourmet Grill
$26.95 per person (grill required)
You choose 3 items from the entree lists below, offer a choice to your invited guests, and, then 72 hours before the event, give us a total for each entree choice. Our chef attendant cooks each entree fresh on the grill when your guests arrive. A beautiful presentation.

Guest Minimums May Apply

Rodeo Ribeye;
with Horseradish- cream sauce		 Porterhouse Steak;
with shallots and Makers Mark
Hickory Porterhouse;
with Lemon-Mustard Butter		 Alehouse Steak;
Marinated in a spicy, dark ale marinade
Veal Chop;
grilled and served with Balsamic-butter sauce 		Loin Lamb Chops;
Maple glaze, Marsala-Cider Sauce
Lamb Steaks;
Merlot, Rosemary and Garlic marinade		 Game Hen;
 Apricot/Mustard glaze
Duck Breast;
chestnut honey/orange glaze		 Salmon Steak;
 Ginger-soy glaze
Salmon Steak;
Herb Cured w/salt, sugar, fresh herbs		 Swordfish;
caper, sage and rosemary marinade
Mayan Swordfish;
Achiote, chili, cinnamon, garlic and citrus		 Ahi Tuna;
Orange-Ginger Vinaigrette
Mako Shark;
Passion fruit-rum marinade		 Sea Bass;
wrapped in grape leaves with Shallots,
Tarragon and Citrus
Scallop Skewers;
fennel/lime butter		 Jumbo Tiger Shrimp;
Thai marinade --Basil Ponzu sauce
Salads:
Garden Fresh Salad:
Baby Greens, Bibb Lettuce, grape tomatoes, English cucumbers, Tri color peppers, matchstick carrots --served with white balsamic vinaigrette or ranch dressing		 Carved Watermelon Boat:
cantaloupe, honeydew, watermelon and blueberries with a light honey/ginger drizzle
Desserts:
Strawberry-Rhubarb tarts--with whipped cream Palisade peach cobbler--Pine nut-cinnamon streusel
Vanilla Ice Cream Cups Cashew/caramel brownie bars
 
This site created and maintained by ColoradoEats.com