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Party Platters | $3.25
pp | $4.25 pp |
$5.50 pp
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Alpine Chef Party Platter
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Each Selection $3.25 per person
- Fresh Fruit platter with honey-lime dipping sauce
- Raw vegetable crudite with dill ranch dip
- Domestic Cheese display
- Butchers Board --assorted meats and cheese with silver dollar rolls and mustards, Mayonnaise and Horseradish sauce
- Honey cured ham platter
with silver dollar rolls condiments
- Chili Con Queso with tri color chips
- Cobb Salad-Bacon, blue cheese, avocado, tomato, eggs, turkey, -Vinaigrette
- Grilled Vegetable Platter with Balsamic Dipping sauce
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Each Selection $4.25 per person
- Imported and Domestic cheese platter with assorted crackers
- Herb crusted beef top round with silver dollar rolls, mustard, mayo, and horseradish sauce.
- Italian Antipasto-Salamis, cheeses, olives, marinated vegetables,
- Greek Antipasto Salad-- Feta cheese, Kalamata olives, peppers
and stuffed grape leaves
- Spinach Artichoke Dip served in a bread boulle with
pita chips
- Snap Peas with Boursin dip
- Pastrami platter-- Dill havarti, baby swiss, pretzel
rolls, dill pickles, whole grain mustard
- Tomato and Fresh Mozzarella Platter, fresh basil and capers-Virgin Olive Oil
- Baked Brie en croute with apples and grapes
- Hot Crab Dip served with sliced French bread rounds
- Traditional Smoked Salmon platter, Capers, Red Onion, Eggs,
and Cream Cheese
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Each Selection $5.50 per person
- Oysters on the half shell
- Jumbo Crab center piece with Crab Claws --Cocktail
- Jumbo Shrimp Cocktail
- Poached Salmon Display - Lemon-dill Cucumber Creme Fraiche
- Smoked Seafood Platter-- Scallops, Trout, Mussels, Oysters,
and Shrimp
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Roast Tenderloin of Beef--
Served with Petit Pane Rolls and Sauce Bernaise
$175
each (serves 30 Guests)
Baron of Beef- Served with
Demi Buns and Horseradish Sauce
$575 each (serves 125 Guests)
Honey Glazed Ham-- Served with
Cocktail Rye and Assorted Mustards
$175 each (serves 50 Guests)
Whole Roasted Boneless Turkey-- Served with
Cranberry Relish and Cocktail Rolls
$175 each (serves 50 Guests)
Pasta Station-- Shrimp, Scallops, Chicken - Alfredo, Pesto and Marinara sauce
$6.95 per person (minimum 30 Guests)
Fajita Station-- Beef, Shrimp, Chicken--
Peppers and Onions, Guacamole, Salsa Beans, Cheddar
Cheese, Sour Cream, Flour Tortillas, Olives
$6.95 per person (minimum 30 Guests)
Bananas Foster Flambe--
This traditional favorite served over Vanilla Ice Cream
$4.95 per person (minimum 30 Guests)Go to Top
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Alpine Chef Hors d'Oeuvres Menu
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$1.40 pp | $1.95 pp
| $2.75 pp
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Hors d' Oeuvres Each Selection $1.40 per person
Cold
- Tortilla Pinwheels-- Spicy Chicken or Vegetables
- Salami Cornet --Filled with red pepper /herb cream cheese
- Spinach, feta and sun dried tomato Phyllo Cups
- Cucumber Rondelle-- herb cream cheese and smoked salmon
- Grilled Polenta Crostini with roasted peppers and garlic
- Hummus in Crisp Pita-Roasted Yellow Pepper
- Crostini with Tomato Bruschetta
- Cheese Straws with a creamy Lemon-Basil dip
- Deviled Eggs
- Stuffed Celery
hot
- Assorted Mini Quiche
- Franks in Puff Pastry
- Swedish Meatballs
- Mini Chicken Cordon Bleu
- Chicken Tenders with Apricot BBQ Sauce
- Spanikopita
- Chicken Potstickers
- Vegetable Spring Rolls
- Sante Fe Egg Rolls
- Stuffed Mushrooms-- Parmesan and Breadcrumbs
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Each Selection $1.95 per person
Cold
- Stuffed Cherry tomato --Grilled Portobello-Gorgonzola
- Steamed asparagus wrapped with proscuitto
- Finger Sandwiches --Mini Croissants/ Cocktail Rye
- Shrimp Salad Bouchee
- New potato cups --Sour cream, bacon and chives
- Marinated Goat Cheese on French Bread Crostini
- Endive Spears filled with Pineapple-Cashew Chicken
Salad
- Smoked Trout Canapes with horseradish butter
- Bruschetta with olive-sundried tomato tapenade
- Choux puff filled with Asian tuna salad
- Dolmades --lemon-rice stuffed grape leaves
- Melon balls wrapped with Prosciutto
- Tart -roasted apples, pine nuts and smoked scallops (Round)
- Seared Beef Carpaccio (Square Tart)
hot
- Stuffed Mushrooms-- Sausage
- Pork Satay with Guava-Grand Marnier glaze
- Beef Satay with Peanut Dipping Sauce
- Crispy Orange Beef Satay
- Korean BBQ Beef Skewers
- Chicken wings --BBQ or Buffalo or Chinese
- Chicken wings --Lemon Pepper or Jamaican Jerk
- Thai Chicken and Cashew Spring Rolls
- Grilled Chicken Crostini with Baba ghanouj
- Smoked Chicken Quesadilla Trumpets
- Shrimp and Black Bean Quesadillas
- Shrimp Spring Rolls
- Spinach and Artichoke Phyllo Cups
- Mini Reuben Sandwiches
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Each Selection $2.75 per person
Cold
- Blackened Beef Tenderloin
Canape
- Whiskey Smoked Shrimp Canape
- Smoked Duck Canape
- Shrimp and Mango Wonton Cup
- Smoked Salmon Pinwheel on Pumpernickel Crostini
- Camembert and Cashew Canape with raspberry
- Chicken and Snow pea skewer w/ sesame aioli
- Scallop and Crab Ceviche mini Tostada
- Vietnamese Summer Rolls with shrimp --Thai Tomato Salsa
- Roma tomato, fresh mozzarella and lemon-pesto mascarpone
Canape
- White Figs, Blue cheese and pancetta Crostini
- Fresh Strawberry with Robiola cheese
- Seafood provencal Barquette
- Roquefort-cognac Roast beef skewers with pumpernickel
- Chilled Thai Shrimp with Basil Ponzu sauce
hot
- Whiskey glazed beef and mushrooms brochette
- Almond stuffed dates wrapped in bacon
- Grilled scallion, Chevre and Bresaola mini foccacia
- Shitake mushroom, yellow pepper, frangelico strudel
- Lemon Ginger lamb satay--hot pepper relish
- Southwest turkey meatballs with cheddar and pine nuts
- Mediterranean veal meatballs with Kalamata olives and feta
- Shrimp Dumplings with Chinese Pesto
- Artichoke Hearts wrapped in bacon with a mustard sauce
- Scallops wrapped in bacon
- Mushrooms stuffed with blue crab stuffing
- Mini Beef Wellingtons
- Mini Crab Cakes with Red pepper remoulade
- Warm crab dip with French bread crostini
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