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| Lunch Buffets
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ROMAN PASTA HOLIDAY $9.50 per person
Choice of one: ( 30 or more guests: choice of two)
4 Cheese Lasagna w/Mozzarella, Provolone, Romano, and Parmesan
Tri-color Cheese Tortellini w/ Basil and Roasted Garlic Cream Sauce
Baked Manicotti w/ Marinara Sauce
Hot Pepper and Sausage Ravioli w/ Marinara Sauce
Bowtie Pasta, grilled Chicken, Artichoke Hearts
and Roasted Peppers in a pesto cream sauce
Served with Mediterranean tossed greens and vegetables
- Italian dressing, Garlic Bread, Cookies, Brownies and Lemonade
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SAN LUIS PEAK $9.98 per person
Choice of one: (30 or more
guests: choice of two)
Sante Fe Chicken w/ Grilled chicken strips, fresh
tomatoes, green chilies, - with a crispy corn tortilla
and a Pepper
Jack Cheese Topping
Beef Machaca Burritos w/ Slow Braised Beef, Grilled
Onions, Cilantro, White Corn --smothered with Green
Chili Sauce and Cheddar
Cheese
Pork Carnita Enchilada Casserole w/ Roast Pork
Adobado, grilled scallions, black olives, sour cream- layered with corn
tortillas and cheese
Pacific Snapper Sauteed achiote-glazed, orange-red onion pico de gallo
Served w/ Spanish Rice, Pinto Beans, Tossed Salad
w/ Lime-Chipotle Ranch Dressing, Tri-color Chips and Cilantro Salsa, Cookie and Cinnamon
Brownie platter, Lemonade
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MT. ROSA FAJITAS
$10.50 per person
Chicken or Beef Fajitas
Sauteed Onions and Peppers, Sour Cream, Guacamole,
and Flour Tortillas.
Spanish Rice and Pinto
Beans.
Fresh tossed Salad with Lime-Chipotle Ranch Dressing,
Tri-color chips and Cilantro Salsa
Cookie and Cinnamon Brownie
Platter, and Lemonade
Combination (chicken and
beef) $12.25 per person
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SPUD'S CHILI BAR $9.95 per person
Stuff your own baked potato and enjoy a bowl of Chili!
Served w/ Green Onions, Shredded Cheddar, Butter,
Sour Cream, Diced Bacon, Broccoli, Sauteed Mushrooms, and Black
Olives. Includes Tossed Green Salad w/ Italian and Ranch Dressings, Warm Garlic Cheese Bread, Cookies and Brownie
Platter, and Iced Tea |
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BARR CAMP WARM-UP $9.95
per person
Served in a fresh baked Bread Bowl!
Choice of one: (30 or more guests-choose two
entrees)
Beef Vegetable Stew made with Guinness Stout
Chicken and Wild Mushroom Fricassee, Leeks, Yellow Peppers and a splash of
Madeira.
Veal Spezzatino --braised with Onions, Tomatoes, Herbs, wine and a
Hint of
O"range essence.
Oxtail, Mushroom and Barley Stew --fresh thyme and pearl onions
Green Salad w/ Italian and Ranch Dressings, Cookies and Brownie Platter, Iced
Tea
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CRYSTAL CREEK LUNCHEON $10.50 per person
Choice of one: (30 or more
guests-choose two entrees)
Tequila-Lime Chicken- Hints of orange, grilled
scallions, tomatillo and garlic cream sauce
Chicken Marsala- Sauteed with mushrooms and shallots in a porcini-marsala
sauce with tomato concasse
Chicken Cordon Blue- Stuffed with Honey Ham and Swiss cheese-breaded and baked-Supreme
sauce
Smothered Steak--Coulotte grilled with caramelized
onions and mushrooms
Flat Iron Sirloin with a Cilantro-Green Chili Butter
Grilled Salmon with Sorrel Sauce--Lemon Herb Cream
Sauce
Pork tenderloin--Marinated in Maple, Sage and Apple
Cider, Grilled
Served w/ Herbed Rice, Chefs Choice Vegetable, Tossed
Green Salad w/Italian and Ranch Dressings, French Baguette and Butter Cookie and Brownie
Platter, Iced Tea
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EMERALD VALLEY CLASSIC
$9.50 per person
Choice of one: (30 or more: choice of two)
BBQ Beef Brisket w/ Au Gratin Potatoes
Herb Baked Chicken w/ Mashed Potatoes and Gravy
Pine Nut Crusted Trout w/ Alpine Risotto
Braised Pork Chops --Caramelized apples, onions and sherry w/ Spatzel
Homemade Meatloaf w/ Mashed Potatoes and Mushroom Gravy
Served w/ choice of: Green Bean Casserole, Honey
Glazed Carrots, Buttered Corn w/Roasted Scallions and
Peppers.
Bread, Butter, Cookie, Brownies and Lemonade
(Add a tossed salad for only $1.50 per person)
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PEAK VIEW OFFICE PICNIC
Choice of
one meat: $8.75 per person
Choice of Two meats: $9.50 per person
Choice of one sandwich:
Strips of BBQ Chicken Breast
Strips of Rosemary-Lemon Chicken
Sliced BBQ Beef Brisket
Carolina Pulled Pork
Grilled Salmon - mirin-ginger-soy glaze
Grilled Salmon -- pesto glaze
Served w/ Coleslaw, Potato Salad and Tomato-Cucumber Salad, Sliced Seasonal Melon, Chips, Cookies, Brownies and Lemonade
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DAGWOODS OFFICE LUNCH $9.50
per person
Assorted Premium sliced meat trays w/ Roast
Beef, Oven Roast Turkey, Honey Cured Ham and Salami
Assorted Cheese Tray w/ Provolone, Swiss and Cheddar Cheeses.
Served with sliced Tomatoes, Onions, Lettuce,
Sliced Banana Peppers, Pickles, Mayo, Mustard and Horseradish Sauce, Assorted Sliced Breads and Rolls.
Choice of (2) Salads:
Creamy Coleslaw, Garden Veggies and Tossed Greens, Potato Salad, Spinach
Pasta Salad, Tomato-Cucumber Salad
Cookies, Brownies and Lemonade
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Add a Protein Salad!!
Cashew Chicken Salad-$1.50 pp
Tuna Salad: Traditional-$1.50 pp
Tuna Salad: Mediterranean-$1.95 pp
Devilled Egg Salad-$1.95 pp
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TRADITIONAL CHEF'S SALAD $8.50
per person
Julienne Ham, Turkey, Roast Beef, Cheddar and Swiss Cheese on a bed of fresh Greens w/
Tomato, Broccoli, Black Olives, Mushrooms and slices
of Hard-Boiled Egg
CHOICE OF: Vinaigrette or Ranch dressing
Served with Sliced Fruit Display, Fresh Sliced French
Baguette w/ butter, Cookies, Brownies and Iced Tea
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THE TUSCAN CHEF'S SALAD $9.50
per person
Julienne Capicolla Ham, Genoa Salami, Provolone
Cheese and fresh Mozzarella. Grilled portabellini mushrooms, marinated artichoke hearts, roasted peppers, black olives, Tuscan white beans, toasted red onion slices and grape
tomatoes on a bed of crisp romaine lettuce.
CHOICE OF: White Balsamic Vinaigrette or Roasted Asiago-Rosemary dressing
Served with Sliced Fruit Display, Fresh Tuscan
style Bread w/ butter, Cookies, Negriti Cake and Iced
Tea |
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ALPINE CHICKEN CAESAR SALAD $8.50
per person
Romaine lettuce, croutons and Parmesan cheese, in a creamy lemon Caesar dressing with Grilled chicken strips and grape
tomatoes.
Served with Sliced Fruit Display, Fresh Sliced
French Baguette w/ butter, Cookies, Brownies and Iced Tea
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Prices Subject to
Change |
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