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Welcome to the Augustine Grill
 We are a small restaurant with a small kitchen. Each item on our menu is prepared to order and occasionally this takes a little time. Thank you in advance for your patience and understanding.

Starters
Steamed Mussels 9
Blue lip Canadian mussels served in a white wine & garlic butter broth
Escargot 10
In traditional French style with garlic, butter and white wine and Gruyere cheese.
Baked Brie 11
Danish Brie served en croute with a lingonberry/cognac reduction
Artichoke and Parmesan Dip 8
With mild green chilies and sundried tomatoes served with toast rounds
Calamari Steaks 9
Lightly breaded, fried and served with a tangy marinara and cayenne lime aioli

Soups and Salads
Peach Vinaigrette, Ranch, Bleu Cheese, Caesar
and Citrus honey vinaigrette
Seasonal Soup   Cup 4 Bowl 6
Augustine House Salad 5
Baby greens, plum tomatoes, red onions and peach vinaigrette
Classic Caesar 5
Romaine, asiago cheese and garlic croutons in a classic Caesar dressing
Spinach Salad 5
Spinach, red onions, mandarin oranges, spicy pecans & citrus honey vinaigrette

Augustine Favorites
Augustine Duet 18
Two grilled beef tenderloin medallions atop garlic mashed potatoes, Served with artichoke bottoms and drizzled with hollandaise
Add Shrimp Scampi . . . 8
Rack of Lamb 28
Pan seared New Zealand lamb rack with a honey & brown sugar glaze,  Encrusted with spicy pecans, served with a red wine butter sauce and layered Potato gratin
Steak Au' Poivre 25
7oz. grilled beef tenderloin dusted with black pepper, topped with a Cognac black pepper cream sauce & served with a layered Potato gratin
12 oz. New York Strip 34
Served with herb butter and garlic or horseradish-red onion Mashed potatoes
Duck Breast
Pan seared, drizzled with blackberry/port sauce & served with Potato gratin

Seafood
Seafood entrees served with an almond, cranberry rice blend and vegetable du jour
Seared Sesame Tuna 19
Ahi tuna steak encrusted with black sesame seeds, seared and drizzled with a cilantro vinaigrette and sweet soy butter sauce
Grilled Teriyaki Salmon 16
Topped with "Kim's Gourmet Teriyaki"  butter sauce and served with a mango/cilantro salsa
Baked Tilapia 17
In a white wine garlic sauce & topped with Dungeness Crab poached in sweet cream butter

Pasta
Traditional Shrimp Scampi 13.95
Jumbo Shrimp, garlic, capers, Asiago cheese and white wine over fettuccini pasta
Stuffed Shells Florentine 14.95
Giant shells stuffed with ricotta, spinach and herbs, baked in a pesto cream and Topped with a zesty marinara and Asiago

Sweet Temptations
Raspberry Almond Creme Brulee 5.75
An Augustine Grill specialty served lightly warmed
Cheesecake With Lingonberry Sauce 6.25
Absolutely delicious!
Butterscotch Bread Pudding 5.75
Thick and gooey with whipped cream and caramel
Kahlua Praline Mousse Torte 6.25
Topped with a raspberry coulis If you LOVE chocolate, this is your dessert!
Tres Leches 6.25
Dense sweet cake soaked in three types of cream and drizzled with caramel
**Gratuity will be added to parties of 8 or more. . .No separate checks please**
We would like to thank you for dining with us. If you know of anything that would have made your experience more enjoyable, please let us know. As the old adage goes, ''You can't fix it 'less you know it's broke''. We truly appreciate your business!

Mike and Annie Linney and Staff