|
|
|
 |
When it comes to your special day, don’t leave
the catering to chance.
From elegant hors d’oeuvres buffets to full-service
multi-course dinners, we’ll ensure that your reception
surpasses your expectations. Choose from an array of
chef-created dishes or feel free to discuss custom menu
planning with the chef or your event coordinator.
|
Weddings and Banquets
For full dinners,
just choose one or two entrées plus one vegetable
and one starch from the list below: For parties of 45 or more
please. For larger parties of 75 or more, additional selections can be made.
|
| |
|
| |
$11.95 per person - Lunch or Dinner
• Tender Boneless Chicken Thighs Covered with our Zesty
Teriyaki Sauce
• Tangy Barbeque Chicken Legs & Thighs
• Kansas City Style Pork Shanks Covered with our Classic
Pork Demi-Glace or BBQ Sauce
• Spinach & Cheese Ravioli with our Homemade Marinara
Sauce
Topped with Parmesan Cheese
• Beef Tortellini in a Swedish Cream Sauce
• Lasagna Cheese Roll-Ups Laced with our Homemade Meat
or Marinara Sauce
• Homemade Lasagna Filled with Fresh Vegetables, Ricotta,
Cottage Cheese, and Fresh Basil, then Topped with Mozzarella
& Parmesan Cheese
• Tender Cuts of Beef Bourguignonne Marinated in Red
Wine for 48 hours, then Braised in our Brown Sauce and Served
with Pearl Onions
• Chicken Fiesta Enchiladas covered with a Pork &
Green Chili Sauce
• Crustless Chicken Pot Pie Served with Fresh Biscuits
• Tortilla-Crusted Tilapia with Chipotle & Lime
• Coconut-Crusted Tilapia with Mango & Papaya
• Chicken Fajitas with Bell Peppers, Onions, Cheese,
Tomatoes,
Sour Cream and Flour Tortillas
|
$13.95 per person - Lunch or Dinner
• Tender Breast of Chicken Grilled to Perfection and
Covered with Mushroom Gravy
• Tomato Curry Chicken with Basil, & Grated Parmesan
Cheese
• Flank Steak Covered with our Classic Veal Demi-Glace
• Cheese-Stuffed Ravioli Covered with our Homemade Meat
Sauce
and Topped with Parmesan Cheese
• T-Bone Pork Chops Topped with a Thick Slice of Tomato
and Layered with Melted Jack Cheese
• Portobello-Stuffed Ravioli with Spinach, Brown Butter,
Walnuts & Parmesan Cheese
Vegetable Striped Square Ravioli in a Creamy Cheese Sauce
• Beef Fajitas with Bell Peppers, Onions, Cheese, Tomatoes,
Sour Cream,
and Flour Tortillas
• Portobello Fajitas with Chopped Garlic, Bell Peppers,
Onions & Fresh Cilantro
• Caribbean Snapper with Island Spices
• Potato Crusted Cod with Chives and Cheddar Cheese
• Tender Breast of Turkey Covered with our Classic Turkey
Demi-Glace
|
$15.95 per person - Lunch or Dinner
• Pecan-Crusted Chicken with our Tangy Bourbon Sauce
• Top Sirloin with a Mushroom Veal Demi-Glace
• Jumbo Stuffed Pasta Shells with Spinach & Cheese
in a Sausage-Cream Sauce
• Crab-Stuffed Ravioli with our Lobster Alfredo Sauce
• Mediterranean Salmon Crusted with Pine Nuts &
Sun Dried Tomatoes
• Chicken with Artichokes and Pistachio Nuts
• Duck Legs & Thighs in a Sour Cherry Demi-Glace
• Grilled Filet Mignon with Merlot Wine Sauce (subject
to market pricing)
|
|
Long Grain and Wild Rice • Spanish Rice
• Rice Pilaf
Mashed Potatoes with Sour Cream • Garlic Mashed Potatoes
Baked Potatoes • Mashed Potatoes with Endive •
Chipotle Mashed Sweet Potatoes
Potatoes au Gratin • Linguini • Fettuccine •
Gnocchi
|
|
• Tender French-style
Green Beans
• Corn Kernels Tossed in Creamy Butter
• Carrot Slices Tossed with Butter and Italian Parsley
• Seasoned Green Peas and Diced Carrots Blend
• Broccoli Mélange: Broccoli, Cauliflower, and
Carrots
• Island Blend: Yellow Carrots, Green Beans, Broccoli
Florets, and Red Bell Pepper
• Fajita Blend: Colorful Red, Green, & Yellow Bell
Peppers Mixed with Onions
• Monte Carlo Blend: Green Beans, Yellow Wax Beans,
and Baby Carrots
• Château Blend: Broccoli, Carrots, Yellow Squash,
Cauliflower, and Zucchini
|
(in addition to, or in place of, entrées):
Requires Carving Chef at $25.00 per hour/4-hour minimum
• Boneless Turkey
Breast
• Honey-Glazed Spiral Sliced Ham
• Slow-Roasted Prime Rib au Jus
• Marinated Pork Tenderloin
• Roast Baron of Beef
• Bone-in Pork Shoulder
All carving stations include
appropriate sauces and/or accompaniments
(Call 719-661-2665 for Prices)
|
|
|