When it comes to your special day, don’t leave the catering to chance.
From elegant hors d’oeuvres buffets to full-service multi-course dinners, we’ll ensure that your reception surpasses your expectations. Choose from an array of chef-created dishes or feel free to discuss custom menu planning with the chef or your event coordinator.




Weddings and Banquets
For full dinners, just choose one or two entrées plus one vegetable
and one starch from the list below: For parties of 45 or more please.
For larger parties of 75 or more, additional selections can be made.
 
 
Menu 1
$11.95 per person - Lunch or Dinner
• Tender Boneless Chicken Thighs Covered with our Zesty Teriyaki Sauce
• Tangy Barbeque Chicken Legs & Thighs
• Kansas City Style Pork Shanks Covered with our Classic Pork Demi-Glace or BBQ Sauce
• Spinach & Cheese Ravioli with our Homemade Marinara Sauce
Topped with Parmesan Cheese
• Beef Tortellini in a Swedish Cream Sauce
• Lasagna Cheese Roll-Ups Laced with our Homemade Meat or Marinara Sauce
• Homemade Lasagna Filled with Fresh Vegetables, Ricotta, Cottage Cheese, and Fresh Basil, then Topped with Mozzarella & Parmesan Cheese
• Tender Cuts of Beef Bourguignonne Marinated in Red Wine for 48 hours, then Braised in our Brown Sauce and Served with Pearl Onions
• Chicken Fiesta Enchiladas covered with a Pork & Green Chili Sauce
• Crustless Chicken Pot Pie Served with Fresh Biscuits
• Tortilla-Crusted Tilapia with Chipotle & Lime
• Coconut-Crusted Tilapia with Mango & Papaya
• Chicken Fajitas with Bell Peppers, Onions, Cheese, Tomatoes,
Sour Cream and Flour Tortillas

Menu 2
$13.95 per person - Lunch or Dinner
• Tender Breast of Chicken Grilled to Perfection and Covered with Mushroom Gravy
• Tomato Curry Chicken with Basil, & Grated Parmesan Cheese
• Flank Steak Covered with our Classic Veal Demi-Glace
• Cheese-Stuffed Ravioli Covered with our Homemade Meat Sauce
and Topped with Parmesan Cheese
• T-Bone Pork Chops Topped with a Thick Slice of Tomato
and Layered with Melted Jack Cheese
• Portobello-Stuffed Ravioli with Spinach, Brown Butter, Walnuts & Parmesan Cheese
Vegetable Striped Square Ravioli in a Creamy Cheese Sauce
• Beef Fajitas with Bell Peppers, Onions, Cheese, Tomatoes, Sour Cream,
and Flour Tortillas
• Portobello Fajitas with Chopped Garlic, Bell Peppers, Onions & Fresh Cilantro
• Caribbean Snapper with Island Spices
• Potato Crusted Cod with Chives and Cheddar Cheese
• Tender Breast of Turkey Covered with our Classic Turkey Demi-Glace
Menu 3
$15.95 per person - Lunch or Dinner
• Pecan-Crusted Chicken with our Tangy Bourbon Sauce
• Top Sirloin with a Mushroom Veal Demi-Glace
• Jumbo Stuffed Pasta Shells with Spinach & Cheese in a Sausage-Cream Sauce
• Crab-Stuffed Ravioli with our Lobster Alfredo Sauce
• Mediterranean Salmon Crusted with Pine Nuts & Sun Dried Tomatoes
• Chicken with Artichokes and Pistachio Nuts
• Duck Legs & Thighs in a Sour Cherry Demi-Glace
• Grilled Filet Mignon with Merlot Wine Sauce (subject to market pricing)

Long Grain and Wild Rice • Spanish Rice • Rice Pilaf
Mashed Potatoes with Sour Cream • Garlic Mashed Potatoes
Baked Potatoes • Mashed Potatoes with Endive • Chipotle Mashed Sweet Potatoes
Potatoes au Gratin • Linguini • Fettuccine • Gnocchi

• Tender French-style Green Beans
• Corn Kernels Tossed in Creamy Butter
• Carrot Slices Tossed with Butter and Italian Parsley
• Seasoned Green Peas and Diced Carrots Blend
• Broccoli Mélange: Broccoli, Cauliflower, and Carrots
• Island Blend: Yellow Carrots, Green Beans, Broccoli Florets, and Red Bell Pepper
• Fajita Blend: Colorful Red, Green, & Yellow Bell Peppers Mixed with Onions
• Monte Carlo Blend: Green Beans, Yellow Wax Beans, and Baby Carrots
• Château Blend: Broccoli, Carrots, Yellow Squash, Cauliflower, and Zucchini

Staffed Hot Carving Stations
(in addition to, or in place of, entrées):
Requires Carving Chef at $25.00 per hour/4-hour minimum

• Boneless Turkey Breast
• Honey-Glazed Spiral Sliced Ham
• Slow-Roasted Prime Rib au Jus
• Marinated Pork Tenderloin
• Roast Baron of Beef
• Bone-in Pork Shoulder

All carving stations include appropriate sauces and/or accompaniments
(Call 719-661-2665 for Prices
)


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