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Served with fresh bread, herb infused olive oil and complimentary side dishes MEAT LAMB TAGINE WITH ARTICHOKES & FAVA BEANS Slow cooked lamb morsels served in a delicious sauce with fresh ginger, saffron, cilantro, buttery fava beans, tomatoes and artichokes   LAMB TAGINE WITH APRICOTS & TOASTED ALMONDS Tender pieces of slowly braised lamb with dried apricots, fresh garlic, shallots, red chilies, tomatoes and toasted almonds, finished in a natural jus   STEAK NICOISE A choice rib eye steak rubbed with Herbs de Provence, pan seared then finished with sautéed tomatoes, spanish and black olives, fresh garlic, shallots, white wine and parsley   PORCINI GRILLED RIB EYE 10oz choice rib eye from our grill basted with porcini butter and topped with sautéed artichokes, fresh fennel, sun dried tomatoes and sweet basil   CASPIAN'S STUFFED PORK CHOP Grilled boneless center cut pork chop stuffed with spanish, kalamata and black olives, tomatoes, roasted garlic, red onions, fresh herbs and feta cheese served with a cherry demi-glace   KEBAB WITH TOMATO SAUCE & YOGURT A delicious kebab of ground beef and lamb laced with onion and sumac served over basmati rice with a spicy rich tomato sauce with fresh yogurt and grilled pita bread   GYROS PLATTER A blend of seasoned beef and lamb spit-roasted, sliced and served with toasted pita, tomatoes, feta cheese, olives, onions, lemon wedges, tzatziki and basmati rice, basted with saffron butter ( also available with grilled chicken or halal beef)   MOUSSAKA A Greek pie with layers of seasoned lamb and beef, potatoes, grilled eggplant, zucchini, finished with fresh herbs, Béchamel sauce and parmesan cheese       FISH   SEAFOOD & FENNEL TAGINE Sautéed tilapia and tiger shrimp finished in a rich sauce with fresh fennel, potatoes, chermoula (a moroccan herb paste made of fresh herbs, lemons, limes, garlic and spices), green onions, chili threads and fish stock   TILAPIA WITH BASIL AND CITRUS Pan-seared filet of tilapia finished in a light fish stock with fresh lemon, oranges, basil, sun dried tomatoes and chili threads   MOULES MARINIERE Mussels steamed in white wine with fresh garlic, shallots and Herbs de Provence, finished with a touch of cream and fresh parsley   GRILLED SALMON IN SPICY HONEY SAUCE Cumin and coriander dusted filet of King Salmon grilled and glazed with spicy honey sauce, topped with tiger shrimp sautéed in moroccan butter with tomatoes and fresh herbs   CAMARONES DE NARANJA Tender tiger shrimp sautéed with fresh fennel and tomatoes, finished in saffron cream sauce with orange and lemon essence and fresh parsley   SAFFRON TOMATO TILAPIA Coriander and cumin dusted filet of tilapia finished in a rich tomato cream with saffron, fresh herbs and bay shrimp       CHICKEN   CHICKEN WITH HONEY AND ALMONDS Tender breast of chicken sautéed in olive oil with garlic, shallots, coriander and almonds finished in  chicken stock with lemon, honey and fresh cilantro   CHICKEN WITH ARTICHOKES Breast of chicken with sautéed artichokes, fresh garlic, ginger and tomatoes, finished in a rich stock with orange essence and fresh basil   SHISH TAOUK Broiled marinated chicken kebab over basmati rice basted with saffron butter and fried onion crisps served with fresh lemons, grilled tomatoes, fresh parsley and a sprinkle of sumac   MOROCCAN ROAST CHICKEN Pan seared breast of chicken rubbed with a moroccan herb butter with fresh lemons, oranges, herbs and spices, finished in a light chicken stock with chili threads, roasted until tender   OLIVE CHICKEN Breast of chicken sautéed with onions, spanish and black olives, tomatoes, fresh garlic and shallots then simmered in a rich chicken stock until tender   CHICKEN WITH TOMATOES AND HONEY Seared breast of chicken finished in a sweet and spicy tomato sauce with saffron, ginger and honey, topped with toasted sesame seeds and almonds   PERSIAN CHICKEN WITH WALNUT SAUCE Tender breast of chicken served in a walnut sauce with pomegranate and fresh cilantro       VEGETARIAN   VEGETARIAN MOUSSAKA A Greek pie with layers of grilled eggplant, roasted bell peppers, zucchini, tomatoes, potatoes, fresh herbs and parmesan cheese, topped with basil marinara   VEGETABLE BOUGETIERE Delicious bouquets of seasonal fresh vegetables all prepared uniquely to highlight the flavors of each vegetable. A vegetarian feast!       SPECIALS   Please inquire about our nightly specials!   Friday Nights! Try our Slow-Roasted Mediterranean Herb and Sundried Tomato Crusted Prime Rib!