Lunch entrees
are served from 11 am-4 pm and are accompanied
by the appropriate starch & vegetables.
All entrees and salads are
accompanied by complimenting sides, Fresh baked
bread and herd - infused olive oil
ENTREES
LAMB TAGINE WITH ARTICHOKES & FAVA BEANS
- Moroccan Slow cooked lamb morsels served in a delicious sauce with fresh ginger, saffron, cilantro, buttery fava beans, tomatoes and artichokes
KEBAB WITH TOMATO SAUCE & YOGURT
- Turkey A delicious kebab of ground beef and lamb
laced with onion, sumac, fresh parsley, served
in a rich tomato sauce with fresh yogurt and
grilled pita bread
MOUSSAKA - Greek A Greek pie with layers of seasoned lamb,
beef, potatoes, grilled eggplant, zucchini,
finished with fresh herbs, Bechamel sauce and
parmesan cheese
VEGETARIAN MOUSSAKA
- Caspian Cafe A Greek pie with layers of
grilled eggplant, roasted bell peppers, zucchini,
tomatoes, potatoes, fresh herbs and parmesan
cheese, topped with basil marinara
CITRUS GRILLED
SALMON - Caspian Cafe Lightly marinated
filet of salmon served from our grill, topped
with a delicious citrus glaze of orange juice,
lemon juice, fresh garlic and olive oil
MOULES MARINIERE
- France Mussels steamed in white wine
with fresh garlic, shallots and Herbs de
Provence, finished with a touch of cream and
fresh parsley
TILAPIA WITH
BASIL AND CITRUS - Portugal Pan-seared filet
of tilapia finished in a light fish stock with
lemon and orange juices, fresh basil, sun dried
tomatoes and chili threads
CHICKEN WITH TOMATOES & HONEY
- Morocco Seared breast of chicken finished in a tomato sauce with saffron, ginger
and honey then topped with sesame and toasted almonds
SHISH TAOUK -
Iran/Turkey Broiled, marinated chicken
kebab basted with saffron butter, served with
grilled tomatoes, fresh lemons, fried onion crisps, fresh parsley and a sprinkle of sumac
MOROCCAN CHICKEN - Morocco
Pan seared breast of chicken rubbed
with a Moroccan herb butter with fresh lemons,
oranges, herbs and spices, and finished in a
light chicken stock with chili threads
OLIVE CHICKEN -
Middle East/Africa Breast of chicken seared in olive oil, simmered in a
light chicken stock with sautéed onions, olives, garlic,
tomatoes and fresh herds
PERSIAN CHICKEN WITH WALNUT SAUCE
- Persia Breast of chicken served
and finished in a walnut sauce with pomegranate and fresh cilantro
