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Starters | Sandwiches & Salads |
Dinner Entrees | Desserts | Beverages | Coffees | Wine List
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SPARKLING WINES |
Martini & Rossi Proseco, Itlay $28
Semi dry – semi sweet sparkling white wine
Pommery Brut Royal, France $55
Lively fruit, slightly spicy and tangy citrus
flavors
Pol Roger Brut, France $65
Toasty and elegant, moderate acidity with a
touch of honey |
WHITE WINES |
Leaping Horse White Zinfandel, 2005, California
$5 / $18
Have a glass with anything. Strawberries and
ripe sweet fruit
Au Bon Climat Pinot Gris / Pinot Blanc 2004,
Santa Barbara $7 / $26
Well balanced with citrus and apple notes
Kendall-Jackson “Vintners Reserve” Chardonnay,
2004, California $7 / $26
Aromas of peach, apple and citrus layered with
butterscotch.
Marques de Riscal Blanco, 2004, Rueda, Spain $5
/ $18
Fresh citrus and slightly spicy characters
Pepi Sauvignon Blanc, 2004, California $5 / $18
Crisp and clean with a very refreshing finish
Vill Sprina Gavi di Gavi, 2004, Gavi, Italy $7 /
$26
Wonderful balance between clean acid &
concentrated fruit
Wente Riesling, 2004, Monterey, California $7 /
$26
Amazing apple, peach and melon are backed with
orange blossom and honeysuckle
Santi Pinot Grigio “Sortesele” , 2005, Delle
Venize, Italy $7.50 / $28
Single vineyard grapes with exotic fruit
characteristics
Ironstone Vineyards “Obsession”, 2005,
California (375ml) $12
Slightly sweet with flavors of apricot, melon
and grapefruit. Great as an aperitif or with
dessert.
Nasiakos Mantinia Moschofilero, 2005, Greece $35
Fragrant flavors of nectarine, mandarin orange,
and fresh peaches backed with acidic tones of
lemon.
Dancing Coyote Albarino, 2005, Clarksburg,
California $7 / $26
This unique Spanish grape produces a light, dry,
acidic wine with delicate aromas of honeyed
peach. |
RED WINES |
Kendall-Jackson “Vintners Reserve” Pinot Noir,
2004, California $8/$30
Black cherry fruit with velvety tannins with
flavors of raspberry and strawberry jam. Hints
of vanilla, cola and a soft, smoky finish.
Cambria “Julia’s Vineyard” Pinot Noir, 2004,
Santa Barbra County $32
Strawberry and raspberry fruits surrounded by
clove and nutmeg spices.
Angoves “Bear Crossings “ Cabernet
Sauvignon/Merlot, 2003, South Australia $6 / $22
Mulberry and plum dominate with a spicy oak
finish
Fat Bastard Merlot, 2004, Vin de Pays D’Oc $6
/$22
Intense dark ruby color, aromas of stone-fruit
like plums and cherries, combine smoothly with
cedar and toasty aromas.
Mad Dogs & Englishmen Shiraz/Cabernet Sauvignon/Monastrell,
2003, Jumilla $6 / $22
Bright and juicy black-fruit flavors focus on
berries with snappy acidity for structure.
Osborne “Solaz”Tempranillo/Cabernet Sauvignon,
2003, Spain $6 /$22
Well balanced and structured showing plenty of
fruit and spice. Complex with ripe raspberry and
elegant with a long finish.
Baroncini Chianti DOCG, 2004, Tuscany $7 / $26
Cherry and raspberry are complemented by earth
and spice.
Paringa Cabernet Sauvignon, 2003, South
Australia $7 / $26
This chewy Cabernet is gorgeously textured, rich
in fruit, and impeccably well-made.
Yellow Tail Shiraz, 2005, South Eastern
Australia $5 / $18
Impressive spice, licorice and red berry aromas.
Edmeades Zinfandel, 2003, Mendocino $7 / $26
Raspberry, Plum, Blueberry, Berry, Berry backed
with white pepper spice and a hint of vanillin.
Geyser Peak Reserve Alexandre Meritage, 2001,
Alexander Valley $68
Restrained oak and intense blueberry, black
cherry and mint characters dominate the aromas;
on the juicy palate, rich layers of vibrant
black cherry and plush blackberry fruit come to
the fore.
Osborne Porto LBV, Spain $7
Try a glass with dessert |
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