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Cedars Jazz Club
Martini List |
All Standard Vodka and Gin Martinis Available, PlusÖ |
Name / description |
Price
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Sangria Martini
Our House Specialty blending Spanish Wine, Belle de Brillet
(Rare Pear Cognac), Strawberry Puree, and Cointreau; Martini Style.* | 7
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The Ultimate Cosmo
Grand Champion Recipe. Orange Grey Goose, Grand Marnier,
Splash of Orange, Splash of Cranberry. | 8 |
ì No One Here Gets Out Alive''
Bombay
Sapphire, Grey Goose, Bacardi 151,
Grand Marnier, 1800 Tequila, Sweet & Sour, and a Splash of Pepsi. | 9 |
Cajun Love
Invented on Bourbon Street by the
Owner when he ran Razzooís
French Quarter Jazz Club in the early 90s: Pepper Vodka, Tomato Juice,
Tobasco, Horseradish, and a Salted Rim. | 7 |
Green Apple Martini
As requested: Apple Pucker
and Vodka with a Splash of Soda. Ours has Organic Apple Puree as well. So,
itís healthy, yeah.* | 6 |
Chocolatini
Dessert in a Glass. Vanilla Vodka, Chocolate Liquor, Cream. | 7 |
Bellini Martini
Peach Vodka, Peach Schnapps, and Real Peach Puree.* | 7 |
Lemon Drop
Our Favorite Version with Lemon Stoli, Fresh Meyer Lemon Puree,
Sweet and Sour Mix, a Splash of Sprite, and a Sugar Rim.* | 7 |
Chaitini
Chai Tea, Vodka, Kahlua, and Cream. A Glass of Nirvana. | 7 |
Mat Shot Martini
In Honor of my Brothers and
Sisters in the Restaurant Business.
A nasty mix of everything within arms reachÖ.say cherry juice, beer, vodka, wine,
olive juice, a little rum, maybe some tequila, etc. If you donít know, ask somebody. | 6 |
The Monet Martini
Raspberry Vodka, Raspberry Liquor, and Raspberry Puree
with a splash of soda and a touch of Galliano. * | 7 |
Crazy 88
A Special Treat just in case my boy Quentin ever drops by. Lychee and Lime
Purees with Mandarin Hanger One Vodka.* | 7 |
Marinucci Martini
''Beautiful Little Ocean''. Blue Curacao, Pineapple, and Mango Rum. | 7 |
Liquid Tiramisu
A Special Combination of Tuaca, Kahlua, Espresso, and Cream. | 7 |
Christina Aguilera
Thatís right, itís
dirty. Beefeater Gin, Olive Juice,
and several kinds of Imported Olives. | 6 |
Hurricane Martini
Another Award Winning Recipe, this time with Malibu, Dark Rum,
Pineapple, Orange Juice, and a Splash of Grenadine. | 7 |
''Slap Yo' Mama''
So good it makes you want to slap your mama.
Extase XO, Citrus Grey Goose, a splash of Pineapple, and a splash of Sprite. Yikes! | 9 |
Green Dragon
Creme de
Menthe, CrËme de Cocoa, Vodka, and Cream. | 7 |
The Chef
Lime Hanger One, Cassis Puree, and Blood Orange Juice. | 8 |
''Not for the Weak''
A Jacopo Poli Grappa, Sweet and Sour Martini. | 7 |
The Hood
I Designed this one for my Homeboys in the 9th Ward. Gin, Juice, and Courvoisier. | 7 |
Nutty Irishman
Also known as the owner. Frangelico and Jameson with Irish Cream. | 8 |
The Monkey
Vanilla Stoli, CrËme de Banana, CrËme
de Cocoa, and Cream. | 7 |
Mint Julip
A Tribute
to the Chefís Southern Heritage, with a twist. Bourbon, Mint, Sprite,
CrËme de Menthe, and Lemon Stoli. | 7 |
Oaxacan Madness
Traditional 100% Blue Agave Tequila, Sweet and Sour,
Extase XO Cognac, and Organic Lime Puree.* | 8 |
Top Secret
King Eider Special Drinking Vermouth and Ketel One. | 7 |
Brookeís Mango Dream
Mango Parrot Bay, Mandarin Hanger One,
Mango Puree, Triple Sec, and a splash of Cream.* | 8 |
*One of the things that set our drinks apart from all the others is the use of very special
Organic Fruit Purees. Rarely seen on the bar circuit, these handmade Californian Purees crafted for the Culinary Institute of America see extensive use in Chef Matthewsí kitchen at the Black Bear for such preparations as Vinaigrettes, Marinades, Sauces, etc. However, their incredible freshness
and flavor add a new depth to mixed drinks and elevate our martinis to a new level. Enjoy! |
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2004 Paragon Dining Group. All Rights
Reserved