Chad’s Grill Beer maker’s dinner: September 23, 2009
6 – 8 p.m.

Featuring Odell micro brews and Odell’s Beer Specialists

Avocado Con Gamberetti - parmesan crisps and citrus vinaigrette – 5 Barrel

Chicken, sweet corn, black bean quesadilla with chipotle crema - IPA

Palette Cleanser – Easy St. Wheat Orange Float

Sirloin steak with onion frits, roasted baby baked potatoes, vegetable – 90 Shilling

Chocolate Ganache Cake – Cut Throat Porter

Toast – Bourbon Barrel Stout

$24.99 plus tax and gratuity

Space is limited, please call 303-988-5666 for reservations.