La Zingara Italian Restaurant
75 Hwy 105, Palmer Lake (719) 481-2222
La Zingara, A quaint little Italian restaurant opened by celebrated
chef Franco Pisani (the Godfather of garlic) and acclaimed
restaurateur Ted Sexton, La Zingara is ever as elegant as the name
implies. Fresh pastas drizzled with the Freshly made sauces, classic
entrees made from age-old family recipes, original dishes not served
anywhere else, using the freshest ingredients or many imported from
Italy.
Luigi's Homemade Italian Food
947 S. Tejon, Colorado Springs (719) 632-7339
Family owned and operated since 1958; Luigi’s is a Colorado Springs
Tradition! Casual, cozy, family dining and 100% smoke free. If you
are tired of ‘chain’ dining chaos and bars that ‘serve food’,
Luigi’s is what you have been searching for! We offer a full bar and
wine list in addition to our fine Italian food. Our Dinner Menu
includes homemade Manicotti, Ravioli, Tortellacci, Lasagna; Chicken
Marsala, Chicken Parmigiana, Chicken Cacciatore; homemade sauces and
pastas; pizzas, nightly specials. We also offer a children’s menu.
All entrees include salad or soup and fresh Italian bread.
Everything on our regular menu is available for carry out. Please
call ahead to put your name on the wait list.
Paravicini’s Italian Bistro
2802 W. Colorado Ave., Colorado Springs (719)-471-8200
5 S. Hwy. 105, Palmer Lake, (719) 481-2222
The name Paravicini translates to "for the neighborhood" and owners
Franco Pisani and Ted Sexton have definitely captured the
neighborhood feel of this Italian eatery. Paravicini's Italian
Bistro offers hearty Italian favorites along with Chef Franco
Pisani's creative specialties. The prices are reasonable, the
portions are large, so please join us for some fun, relaxation and
incredible food. Named "Best New Restaurant" by the Colorado Springs
Gazette. Don’t forget to ask for our recommended wine parings with
your special dinner.
Rocco’s Italian Restaurant
3878 Maizeland Rd., Colorado Springs (719) 574-1426
This quaint Italian Restaurant has been serving guests for over 25
years. Chef Tust has used his years of culinary experience to create
homemade sausage, marinara sauce and pastas made from scratch,
pizzas, calzones, scampi, and salads all with a Rocco signature
melt-in-your-mouth flavor. Don’t leave before ordering the chocolate
‘sin’ toffee mouse cake or the famous cannoli. Reservations are
taken for parties of 5 or more, restaurant serves dinner nightly
from 4p.
