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Hawaiian Kauai Blend:
Elegant
in the cup. Hawaiian Kauai blended with a splash of
central american gives it a special clean taste. Med-full
in the cup.
Breakfast Blend:
Always
great in the morning. This is a blend of a light roasted
Colombian mixed with French roast to give it some smoothness
but a hint of spice.
House Blend:
Chef’s
special. Customer’s favorite. Clean, sweet and medium
bodies makes
this blend tasty all day.
Mocha Java:
World’s
oldest and most well known blend. Blend of Ethiopian
tanginess and fruity fragrance with some Java Estate’s thick
and strong power.
Café Italiano:
After
dinner coffee. Combined Sumatra and Kenya A.A. makes this
blend. The best we have. Full of body, spice and taste.
Glasgo Celtic:
Just a
shad lighter than our french roast. Enough to make it smooth
and hearty.
Edinburgh Daily:
Full bodied
with an earthy taste. Great morning coffe.
Oban Sea:
Rich in
body with a hint of sweetness, with a full finish.
French Roast:
Our darkest
roast. A blend of central american coffees. Brews a full
bodied, strong cup with hearty characteristics.
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