ABOUT US

Chef Jackson Lamb has been in the hospitality industry almost all his life. Over his 25 year plus career, Chef Lamb has been exposed to a variety of ethnic restaurants, dietary and nutritional cooking, large catering venues across the country, international travel, and training and teaching environments. His experience in catering, both on-premise and off premise, is vast. He holds an undergraduate degree in Hotel Restaurant Administration, and has a graduate degree in Business Administration. His most recent experience was as an instructor at one of Denver’s finest culinary institutions.
Staffing at Jackson Lamb Hospitality includes Chefs certified through the American Culinary Federation. Utilizing an array of industry professionals, Jackson Lamb Hospitality can commandeer the industry’s best to fulfill the needs of your special event.

PAST EVENTS

Colorado Restaurant Association Annual Tailgate Party 2,000 guests
Rose Medical Center Annual Employee Holiday Party 850 guests
Hole In The Wall Gang Annual Cattle Drive 5 days, 75 cowboys
Taste of the NFL Annual Benefit for Hunger Awareness 3,000 guests