Antipasti 

Antipasto Vegetariano...13
roasted red bell peppers, marinated artichoke hearts, caponata, marinated grilled zucchini & summer squash, mushrooms, & imported cheeses & olives
add cappicola, proscuitto and salami... 

Wild Mushroom Polenta...9
crispy fried wild mushroom polenta balls stuffed with goat cheese & drizzled with house made balsamic reduction 

Bruschetta...10
chopped fresh seeded Roma tomatoes, garlic, capers & fresh basil on top of house made herbed crostini 

Hot Asiago Artichoke Dip...9
creamy house made artichoke dip served with crostini 

Carpaccio of Filet Mignon...12
fresh, thinly sliced, herb-crusted raw tenderloin of
beef with a tomato, artichoke & caper relish, served atop a fresh cracked pepper & Dijon brushed platter 

Calamari...10
the house specialty! a generous portion of lightly breaded, flash fried squid served with our house made red sauce, topped with our garlic basil aioli 

Garlic Bread...6
house baked, seasoned ciabatta loaf with house made herbed butter, fresh crushed garlic & imported cheeses 

Meatball Sliders...9
3 mini meatball grinders topped with provolone &
imported cheeses, served with a dill pickle spear 

Fried Mozzarella...9
fresh buffalo mozzarella hand breaded to order & flash fried to a golden brown, served with house red sauce 

Mangia! Shrimptini...10
Mangia! style shrimp cocktail served in a martini
glass with our house made spicy crab louis sauce 

Grilled Eggplant...11
marinated, grilled eggplant planks served with our
house made roasted red pepper coulis 

Courgette Fritters...10
delicious zucchini & summer squash fritters served with
our house made sweet, spicy chili chutney