Dinner
Secondo Piatti

Sicilian Specialties

all entrees come with choice of Mangia! signature salad, classic Caesar, minestrone or pasta fagioli & house baked bread 

Chicken Parmesan...20
lightly breaded, moist, free range chicken breast with our house made red sauce, imported Provolone and served with our spaghetti pomodoro  

Rigatoni al Forno...15
pasta tubes baked with your choice of house made sauces,
ricotta & imported cheeses
add two meatballs or sausage...4 or grilled chicken breast...5
choose our house made red sauce or house made chipotle alfredo sauce 

Classic lasagna...22
layers upon layers of pasta ribbons, house made meat sauce, 
fresh herbed ricotta & imported cheeses 

Fettuccine Alfredo...16
succulent fettuccine noodles in a silky, made to order,
traditional parmesan cream sauce
add chicken...5  add prawns or bistecca...6  add sea scallops...7 

Shrimp Scampi...20
jumbo shrimp sautéed in a lemon garlic butter sauce, tossed with angel hair pasta & diced tomatoes 

Spaghetti Pomodoro...16
served with house made red sauce; add two meatballs or sausage...4 

Stuffed Shells...16
ricotta cheese and fresh spinach filled pasta shells baked in house made red sauce & dusted with Romano and asiago cheeses 

Gnocchi...18
traditional tri-colored potato dumplings served with a house made meat sauce
available with our traditional house red sauce upon request 

Cioppino...28
rich tomato basil seafood stew with shrimp,, mussels, salmon
scallops, clams & squid 

Pesto Chicken ...15
grilled, free range chicken breast atop a bed of linguini tossed
in pesto sauce with sun dried tomatoes; try it with a pesto cream sauce... 

Eggplant Parmesan...19
breaded eggplant baked and topped with our house made red sauce,
provolone and parmesan 

Chicken Picatta...18
free range chicken breast, lightly sautéed with capers, lemon juice, tomatoes & garlic, deglazed with chablis, served on a bed of linguini 

Beef Tips in Port..23
pan seared, tender cuts of choice beef served with a house made sauce
prepared with port wine, artichoke hearts, mushrooms & tomatoes, served alongside our house vegetables & creamy risotto  

Linguini with Roasted Red Peppers...15
roasted red peppers, golden bell peppers & toasted pinon nuts tossed with a garlic cream sauce, served on a bed of linguini & topped with scallions 

Tortelloni...23
spinach & ricotta filled pasta purses covered with our decadent asiago cream sauce, add grilled chicken...5 add prawns...6 add sea scallops...7 

Salmon Mediterranean...20
grilled salmon topped with a fresh tomato, caper & kalamata olive buerre blanc, served with wild mushroom polenta balls & house vegetables 

Steamed Mussels...23
served in a classic fresh tomato, white wine & garlic broth on a bed of linguine 

all entrees below also come with choice of creamy risotto,
fettuccine alfredo, polenta balls or sweet potato fries 

Filet Mignon with Goat Cheese...29
tender, cut in house & grilled to order, this filet is topped with melted goat cheese & drizzled with a balsamic reduction, served with house vegetables 

Mangia! Cacciatori...20
 free range chicken breast lightly sautéed with mushrooms, red onion,
tomatoes & burgundy wine served with fresh house vegetables 

Filet Mignon with Proscuitto...29
tender, cut in house & grilled to order, this filet is wrapped with Italian cured proscuitto, served with fresh house vegetables 

Ribeye with Merlot Sauce...29
8 ounce, house cut ribeye, pan seared to perfection & topped with our rich
merlot sauce, served with fresh house vegetables 

Mangia! Bistecca...20
our signature half pound choice cut of beef, grilled to perfection & topped with a roasted garlic demi glace, served with red onion confit & house vegetables 

Chicken Marsala...22
free range chicken breast lightly sautéed with mushrooms, tomatoes & garlic,
 & deglazed with sweet marsala wine;  served with fresh house vegetables