Dinners are casual in atmosphere, but special for any occasion. Eric Viedt, the award-winning chef, has created a menu that tempts the adventurous, but soothes the conventional palate. The Margarita features a specialty five-course, as well as a lighter three-course dinner to satisfy many tastes and appetites. The five-course dinners include appetizer, soup and fresh-baked bread, salad, entrée choice and homemade dessert. Vegetarian dishes are always on the menu and dietary restrictions are accommodated.

Dinner Hours: Tuesday-Saturday 5:30-8:30 pm.

Please call 719.598.8667 for reservations and for current menu offerings.