Dinners at The Margarita are inspired by the seasons and the availability of fresh products. Menus change daily and are created by the delivery of new ingredients and the kitchen's determination to keep it fresh. We serve three and five course “prie fixe” menus nightly. Vegetarian options are always available and any dietary restrictions are accommodated upon request. Wine pairings and a special chef's tasting menu are available most nights.

For Reservations and each night's menu, please call 719.598.8667

Sample Menu:

The Margarita at PineCreek
Comfortably Contemporary Cuisine

 Artichokes alla Giudia
Roman Style Fried Artichokes with Garlic Aioli, Pesto and a Wedge of Lemon

Crab, Vegetable and Cream Cheese Spring Roll
with Avocado-Wasabi sauce and Chile-Mango Dipping Sauce

Southwestern Style Beef Carpaccio,
Avocado-Roasted Corn Relish, Chile Oil and Fresh Lime

Soup du Jour with Fresh Baked Bread

Fresh Greens with Classic French Vinaigrette,
Crispy Red Onions, Feta and Olivada Croutons

Grilled Manhattan Steak 
Mashed Potatoes, Bordelaise Jus, Crispy Shallot,
garlic Confit, Pate de Canard En croute

*Chateau Carbonneau Bordeaux

Grilled Quail
Wild Rice, Braised Greens,
Rhubarb-Gaujillo Chile Vinaigrette, Sumac Dusted Citrus-Mango Relish

*Little James Basket Grenache Press

 Sautéed Lemon-Panko Crusted Halibut
Jasmine Rice, Ginger Buerr Blanc, Pineapple Teriyaki Sauce,
Chile Roasted Pineapple-Shrimp-Avocado Relish

*Pacific Rim Gewurztraminer

Roasted Portobello Agnolotti
With Four Cheeses, Asparagus, Artichokes & Spinach
Arugula Pesto and Aged Balsamic

*Pierre Olivier Pinot Noir


Rhubarb Upside-Down Cake, Ginger-Cardamom Semifreddo

Chocolate Mousse Profiteroles, Chocolate Ganache & Crème Anglaise

Coconut & Lime Panna Cotta, Fresh Berries and Coconut-Oatmeal Tuile