Lunches at the Margarita change weekly. We offer a multicourse menu and feature a selection of chef inspired entrees and specialty salads as well as homemade soups prepared daily, fresh baked whole wheat bread, pimento cheese spread and homemade bundt cake.
Our famous sesame chicken salad is available daily as well as a southwestern inspired entrées.
Sample lunch menu:
The Margarita at PineCreek Lunch Menu
for Tuesday June 2nd, 2009
All lunches served with fresh baked whole wheat bread and pimento cheese finished with homemade Bundt cake
Soup and Salad (unlimited seconds upon request!)
Crab Bisque or Beef Barley
Fresh greens with our sesame dressing, carrots, tomato and sprouts
Entree Salads
The Margarita's famous sesame chicken salad with greens, poached chicken, tomatoes, carrots, marinated vegetables and swiss.
House smoked salmon cakes over fresh tossed greens, lemon herb vinaigrette, tomatoes, carrots, and lemon-dill tartar sauce.
Entrees
(choice of house salad or bowl of soup)
Chicken, spinach, mushroom enchiladas with an ancho chile sauce
accompanied by guacamole, sour cream and house salsa.
Or
Mediterranean vegetable Panini with portabella mushrooms, roasted red peppers, olives, feta and arugula pesto.
Dessert
Chocolate-espresso Bundt cake
Our famous sesame chicken salad is available daily as well as a southwestern inspired entrées.
Sample lunch menu:
The Margarita at PineCreek Lunch Menu
for Tuesday June 2nd, 2009
All lunches served with fresh baked whole wheat bread and pimento cheese finished with homemade Bundt cake
Soup and Salad (unlimited seconds upon request!)
Crab Bisque or Beef Barley
Fresh greens with our sesame dressing, carrots, tomato and sprouts
Entree Salads
The Margarita's famous sesame chicken salad with greens, poached chicken, tomatoes, carrots, marinated vegetables and swiss.
House smoked salmon cakes over fresh tossed greens, lemon herb vinaigrette, tomatoes, carrots, and lemon-dill tartar sauce.
Entrees
(choice of house salad or bowl of soup)
Chicken, spinach, mushroom enchiladas with an ancho chile sauce
accompanied by guacamole, sour cream and house salsa.
Or
Mediterranean vegetable Panini with portabella mushrooms, roasted red peppers, olives, feta and arugula pesto.
Dessert
Chocolate-espresso Bundt cake