Margarita at Pine Creek Colorado Springs Restaurant

A Note about our Cuisine:

The Margarita serves lunches that feature soup and salads, our famous sesame chicken salad or other entrée salads as well as southwestern and other delicious entrées suited to meet every taste and need.

Sunday brunch allows customers to sit and relax with fresh fruit and cinnamon-pecan coffee cake while chefs create fresh to-order fare including crab eggs benedict, a variety of omelets, steak and eggs, house-made smoked salmon cake salad and some of Colorado Springs’ best green chili huevos rancheros, to name a few.

Dinners are casual in atmosphere, but special for any occasion. Award-winning chef Eric Viedt creates menus that tempt the adventurous, yet also sooth the conventional, palates. The Margarita features a specialty five-course menu, as well as a lighter three-course dinner to satisfy many tastes and appetites. The five-course dinners include appetizer, soup and fresh-baked bread, salad, entrée choice and homemade dessert. Vegetarian dishes are always on the menu and dietary restrictions are accommodated. (Please call ahead )

An a la carte bar and patio menu is available in the evenings, with live music in the bar (or on the patio in the summer) on Thursdays and Fridays. On Saturdays, live baroque music is performed in the main dining room.

Our Comfortably Contemporary Cuisine is made all in house including daily fresh baked breads and desserts and we use local products whenever possible.