Spring Fling
Apricot Hazelnut Torte
Boston Cream
Cappuccino Cream Cake
Carrot Cake
Cherry Black Forest
Chocolate Fudge
Chocolate Marble (marbled frosting)
Chocolate Oblivion
Chocolate Raspberry (white cake)
Creole (choc. w/ apricot)
Double Chocolate
German Chocolate
Grand Marnier
Italian Cream (walnut spice cake, coconut)
Key Lime Mousse
Lemon Raspberry
Mango Cream
Marzipan Cream
Mocha Fudge Torte* 8” $24
Old Fashioned Chocolate
Orange Cream
Peach Almond
Strawberry Almond Torte
Strawberry Black Forest
Strawberry Mousse
Strawberry Shortcake
Tres Leches (3 Milk)
Viennese Torte
White Chocolate Mousse
Prices
Spring Fling, Tres
Leches and Mango Cream:
8” round $32
10” round $50
¼ Sheet 11”x14” $63
½ Sheet 12.5”x17” $95
Full Sheet 17”x25” $150
All other Cakes:
8” Round $30
10” Round $40
¼ sheet $55
½ Sheet $70
Full Sheet $100
4” Choc Rum Cake $12.00 *Prices are subject to change to accommodate product cost increases
Cakes will feed
approximately:
8” up to 10 people
10” 15
¼ sheet 20
½ sheet 30-45
Full sheet 80-100
Cheesecakes
Please allow 2
days for any flavor other than plain,
strawberry or cherry topped.
