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in the dining room, chef/owner kevin taylor and
chef de cuisine dan gullickson offer a menu with a selection of
global culinary creations. in true kevin taylor-style, fresh,
seasonal ingredients are paramount and eclectic menu items,
featuring intense flavors from around the world are prominent. the
main dining room is light, airy and contemporary, with a broad range
of flavors in over 20 dishes. dessert as art can be seen here and
should not be missed, as pastry chef jason lebeau showcases his true
talent with sugar.
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