contact us program overview course curriculum Housing faculty students news

Visit our four star restaurant and other Paragon locations.

Curriculum Change and Update 2007-2008

Click Here to view a short video about the Paragon Experience

World Class Five Star Chefs
Train You One on One.

Class Schedules, Visiting Masters, and School Rules change periodically. Please consider this information a good GUIDELINE, BUT contact the school for the current student handbook. Only the most recent school manual should be considered totally accurate. Call 719-578-5740 to schedule a tour or get your copy.

New Approval by Colorado Board of Education on 7/26/07 updates all classes and provides NINE new area certifications! Call 719-578-5740 for more information." AND...."VA Approval Completed...now able to accept GI Bill. Call school for update, all military from all branches will be able to use GI Bill, VocRehab, etc. to pay

Paragon Culinary School has recently been Approved by the State to Certify Culinary Arts Teachers! We are developing a one year Masters Program in this area. Call 719-578-5740 for more information.


Twice the Training at HALF the Price. The Statewide Average is $20,000 per year, Nationally it is over $30,000....we charge only $10,000 a year. IF you work hard! How and why do we do it?

The Paragon Culinary School is designed to be an alternative to the larger Culinary Schools; to specifically provide another option in Culinary Education for Colorado's Youth and Citizenry. Unlike larger institutions, PCS will focus ONLY on culinary arts and restaurant management, with intensive training by world leaders of the field.

The number of students will be limited to a few hundred, rather than thousands, resulting in amazing one-on-one style. This is not a general college, or a school for regular hospitality managers, it is designed to assist in the creation of great future chefs and restaurateurs.

In addition, we believe so strongly in our program, and the future of our students, that we have cut tuition in half. With the work study option, which we highly recommend, tuition is only $10,000. a year, rather than the national average of over $30,000.

Our full three year program costs less than one year at many Culinary Schools. We are concerned with the future and the cuisine, not the cash...(click here for more...)

Click Here to read the Dean's Address

    Fax:
    1 719-578-5742

    E-Mail:
    ParagonCulinary@aol.com
   
ChefMatthews@aol.com

 

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