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| Click here to see what guests are saying |
| "Daily Camera weighs in on Prima Boulder Experience" - December 2006 |
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Oct/Nov 2006 Boulder county business report: Prima Ristorante serves Italian fare with a twist |
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September 2006 Bon Appetit Magazine: "Top Secret Recipes" Soft Egg Filled Ravioli |
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July 7, 2006 John Lehndorff of the Rocky Mountain News writes: "Finally, Kevin Taylor marches back into Boulder Monday with the opening of his second Prima Ristorante at 1801 13th St. Just the thought of housemade, soft egg-filled ravioli with truffle oil makes us tingle." |
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July 2006 Cindy Sutter of the Boulder Daily Camera writes, "If Taylor's accolades are a guide, he is likely to succeed. Last month he was one of 10 chefs inducted into the Nation's Restaurant News Hall of Fame. Among those sharing the honor are Mario Batali." "It's a very American interpretation of classic (Italian) dishes" Taylor says, "The food will be [fresh] ingredient driven, with chefs using the simplest techniques to spotlight the quality. The menu will be large, allowing for plenty of choice." |
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June 28, 2006 |
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June 28, 2006 Gabby Gourmet writes: "Unlike some celebrities who are 'baaack', the return of acclaimed chef Kevin Taylor is truly welcomed by Boulder diners. Taking over a wonderful space at the corner of Walnut and 13th Street just off the Pearl Street Mall, Prima Ristorante is certain to become a destination for those not wanting to drive into Denver but desiring a Kevin Taylor inspired meal." |
