Breakfast | Brunch | Lunch | Dinner
Speciale
del Giorno | Hours
of Operation | Wine List |
PRIMA BRUNCH MENU
|
| Unlimited Prosecco | $8 |
| PRIMA Bellini with Prosecco & Fruit Purée | $8 |
| Bloody Mary with Absolute PepparVodka, Peperoncini,
Olives & Lime | $8 |
CRUDO |
| Yellowfin Tuna with Grapefruit, Pickled Onion and Black
Olive Oil | $7 |
| Diver Scallop with Preserved Lemon, Reduced Tomato,
Basil Oil and Pink Peppercorn | $7 |
| Atlantic Salmon with Chilis, Scallions, Mint and Chive
Oil | $7 |
Carpaccio of Angus Beef “Harry’s Bar” with Olive Grissini, Grana Padana
|
$7 |
ANTIPASTI |
| White Bean Farro Soup with Smoked Bacon, Wilted Greens
and Pesto | $6 |
| Spring Vegetable Minestrone with Shaved Pecorino and
Salsa Verde | $6 |
| Assorted Salumi, Marinated Olives, Almonds and Charred
Bread | $7 |
| Fritto Misto: Polenta Fried Clams, Squid, Shrimp and
Scallops, Aioli | $9 |
| Roasted Beet Salad with Walnuts, Ricotta Salata,
Watercress and Endive | $8 |
| Mixed Green Salad with Gorgonzola, Dates, Lemons and
Parmesan Dressing | $8 |
PRIMI
(In traditional Italian fashion,
our pastas are served as an appetizer-sized portion) |
| Homemade
Spaghetti with Hot Peppers, Basil and San Marzano Tomato Sauce
$10 |
$10 |
| Artichoke
and Goat Cheese Cappelletti with Poppy Seeds, Pecorino and
Balsamico |
$10 |
| Beef Cheek
Ravioli with Prosciutto, Onions and a Light Veal Ragu |
$12 |
|
Homemade Squid Ink Linguini with Bay Scallops, Roast Calamari
and Cherry Tomatoes |
$12 |
| Green
Potato Gnocchi with Walnuts, Sage and Gorgonzola |
$10 |
|
Homemade Rigatoni with Hot Sausage, Peppers, Onions, San
Marzano Tomatoes |
$11 |
|
Homemade Soft Egg Filled Ravioli with Ricotta, Parmesan and
Truffle Oil |
$12 |
SECONDI |
| Prosciutto, Poached Eggs and Parmesan Roasted Asparagus
with Ciabatta $8 | $8 |
| Tuaca and Egg Dipped French Toast with Bananas and Maple
Syrup $9 | $9 |
| Warm Caprese Salad with Eggs Over Easy, Hot Sausage and
Grilled Foccacia | $9 |
| Spinach, Porcini and Ricotta Omelet with Smoked Bacon
and Potatoes | $9 |
| Grilled Chicken Salad with Crisp Pancetta, Gorgonzola,
Avocado and Caesar Vinaigrette | $9 |
| Charbroiled Salmon Paillard with Mixed Greens, Fried
Zucchini and Cucumber Salad | $12 |
| Roasted Halibut with Asparagus, Garlic Mash, Olives and
Salsa Verde | $12 |
| Pork Chop “Milanese” with Crispy Fingerlings, Arugula
and Cherry Tomato “Salad” | $12 |
| Grilled Sirloin and Poached Eggs with Asparagus, Parmesan and Salsa Verde |
$12 |
| 0606 | |
