Breakfast | Brunch | Lunch | Dinner
Speciale
del Giorno | Hours
of Operation | Wine List |
PRIMA DINNER
|
CRUDO |
| Yellowfin Tuna with Grapefruit, Pickled Onion and Black
Olive Oil | $8 |
| Diver Scallop with Preserved Lemon, Reduced Tomato,
Basil Oil and Pink Peppercorn | $8 |
| Atlantic Salmon with Chilis, Scallions, Mint and Chive
Oil | $8 |
| Carpaccio of Angus Beef “Harry’s Bar” with Olive
Grissini, Grana Padano | $8 |
ANTIPASTI |
ANTIPASTI
White Bean Farro Soup with Smoked Bacon, Wilted Greens and Pesto | $6 |
| Spring Vegetable Minestrone with Shaved Pecorino and
Salsa Verde | $6 |
| Assorted Salumi, Marinated Olives, Almonds and Charred
Bread | $7 |
| Fritto Misto: Polenta Fried Clams, Squid, Shrimp and
Scallops, Aioli | $9 |
| Roasted PEI Mussels with Fennel, Capers, Basil, Saffron
Tomato Broth | $9 |
| Goats Cheese Truffles, Roasted Peppers, Arugula and
Olive Tapenade | $8 |
| Buffalo Mozzarella with Tomato, Basil, Sicilian Olive
Oil, Aged Balsamic | $8 |
| Soft Polenta with Roasted Mushrooms, Pecorino, Truffle
Fondue | $7 |
| Roasted Beet Salad with Walnuts, Ricotta Salata,
Watercress and Endive | $8 |
| Mixed Green Salad with Gorgonzola, Dates, Lemons and
Parmesan Dressing | $8 |
PRIMI
(In traditional Italian fashion, our pastas are served as an appetizer-sized portion) |
| Homemade Spaghetti with Hot Peppers, Basil and San
Marzano Tomato Sauce |
$10 |
| Artichoke and Goat Cheese Cappelletti with Poppy Seeds,
Pecorino and Balsamico | $10 |
| Beef Cheek Ravioli with Prosciutto, Onions and a Light
Veal Ragu | $12 |
| Homemade Squid Ink Linguini with Bay Scallops, Roast
Calamari and Cherry Tomatoes | $12 |
| Green Potato Gnocchi with Walnuts, Sage and Gorgonzola |
$10 |
| Homemade Rigatoni with Hot Sausage, Peppers, Onions, San
Marzano Tomatoes | $11 |
| Homemade Soft Egg Filled Ravioli with Ricotta, Parmesan
and Truffle Oil | $12 |
SECONDI |
| Roasted Striped Sea Bass with Sweet Corn Mussel Ragout
and Fried Zucchini | $18 |
| Seared Diver Scallops with Braised Fennel, Garlic Mash
and Brown Butter Caper Sauce | $20 |
| Roasted Salmon with Mascarpone Polenta, Fried
Artichokes, Broken Tomato Vinaigrette | $19 |
| Seared Rare Tuna with Eggplant Caponata, Spinach,
Olives, Putanesca Vinaigrette | $21 |
| Roasted Halibut with Asparagus, Garlic Mash, Olives and
Salsa Verde | $19 |
| Charbroiled Chicken Paillard with Yellow Potatoes,
Grilled Lemon and Salsa Rustica | $18 |
| Angus Sirloin Tagliata with Cress, Roast Potatoes,
Parmesan and Horseradish | $20 |
| Veal Scalloppine with Risotto Milanese, Grilled Tomato,
Saltimbocca Sauce | $22 |
| Pork Chop “Milanese” with Crispy Fingerlings, Arugula
and Cherry Tomato “Salad” | $19 |
| Grilled Colorado Lamb Chops with Cucumber Feta Salad and
Fresh Mint Pesto | $28 |
DOLCI |
Panna Cotta
with Macerated Strawberries, Balsamic Caramel Syrup |
$7 |
| PRIMA Tiramisu: Chilled Mascarpone Cream, Lady Fingers,
Warm Chocolate Espresso Sauce | $7 |
Chocolate Hazelnut Cake
with Walnut Shortbread and Hazelnut Ice Cream | $7 |
Pistacchio and Chocolate Semifreddo, Pistacchio Sauce
and Chocolate Biscotti | $7 |
| Lemon and Goats Cheese Cheesecake with Rhubarb
Marmaletta and Vanilla Bean Whipped Cream | $7 |
Fig and Amaretto Custard Bruléed
with Amaretto Cookies and Fig Syrup | $7 |
