Breakfast | Brunch | Lunch | Dinner
Speciale
del Giorno | Hours
of Operation | Wine List |
PRIMA LUNCH MENU
|
CRUDO |
| Yellowfin Tuna with Grapefruit, Pickled
Onion and Black Olive Oil |
$7 |
| Diver Scallop with Preserved Lemon,
Reduced Tomato, Basil Oil and Pink Peppercorn |
$7 |
| Atlantic Salmon with Chilis, Scallions,
Mint and Chive Oil |
$7 |
| Carpaccio of Angus Beef “Harry’s Bar”
with Olive Grissini, Grana Padano |
$7 |
ANTIPASTI |
| White Bean Farro Soup with Smoked Bacon,
Wilted Greens and Pesto |
$6 |
| Spring Vegetable Minestrone with Shaved
Pecorino and Salsa Verde |
$6 |
| Assorted Salumi, Marinated Olives,
Almonds and Charred Bread |
$7 |
| Fritto Misto: Polenta Fried Clams,
Squid, Shrimp and Scallops, Aioli |
$9 |
| Roasted PEI Mussels with Fennel, Capers,
Basil, Saffron Tomato Broth |
$9 |
| Goats Cheese Truffles, Roasted Peppers,
Arugula and Olive Tapenade |
$8 |
| Soft Polenta with Roasted Mushrooms,
Pecorino, Truffle Fondue |
$7 |
| Buffalo Mozzarella with Tomato, Basil,
Sicilian Olive Oil, Aged Balsamic |
$7 |
| Roasted Beet Salad with Walnuts, Ricotta
Salata, Watercress and Endive |
$8 |
| Mixed Green Salad with Gorgonzola,
Dates, Lemons and Parmesan Dressing |
$8 |
PRIMI
(In traditional Italian fashion, our pastas are served as an
appetizer-sized portion) |
| Homemade Spaghetti with Hot Peppers,
Basil and San Marzano Tomato Sauce |
$10 |
| Artichoke and Goat Cheese Cappelletti
with Poppy Seeds, Pecorino and Balsamico |
$10 |
| Beef Cheek Ravioli with Prosciutto,
Onions and a Light Veal Ragu |
$12 |
| Homemade Squid Ink Linguini with Bay
Scallops, Roast Calamari and Cherry Tomatoes |
$12 |
| Green Potato Gnocchi with Walnuts, Sage
and Gorgonzola |
$10 |
| Homemade Rigatoni with Hot Sausage,
Peppers, Onions, San Marzano Tomatoes |
$11 |
| Homemade Soft Egg Filled Ravioli with
Ricotta, Parmesan and Truffle Oil |
$12 |
PANINI |
| Charbroiled Paillard of Angus Filet with
Onions, Gorgonzola, Arugula & Crispy Potatoes |
$9 |
| Charbroiled Chicken with Prosciutto,
Fontina and Grilled Tomato; Crispy Potatoes |
$9 |
| Tasting of Focaccette: Caprese,
Prosciutto and Dried Tomato, Artichoke and Olive |
$8 |
| Prima Sirloin Burger with Pancetta,
Fontina, Porcini and Crispy Potatoes |
$9 |
SECONDI |
| Grilled Chicken Salad with Crisp
Pancetta, Gorgonzola, Avocado and Parmesan Vinaigrette |
$9 |
| Prima Chopped Salad with Salumi, Olives,
Feta and Preserved Lemon Vinaigrette |
$12 |
| Charbroiled Salmon Paillard with Mixed
Greens, Fried Zucchini and Cucumber Salad |
$12 |
| Seared Rare Tuna with Eggplant Caponata,
Spinach, Olives, Putanesca Vinaigrette |
$13 |
| Roasted Halibut with Asparagus, Garlic
Mash, Olives and Salsa Verde |
$12 |
| Pork Chop “Milanese” with Crispy
Fingerlings, Arugula and Cherry Tomato “Salad” |
$12 |
| Angus Sirloin Tagliata with Cress, Roast
Potatoes, Parmesan and Horseradish | $15 |
