| Cold Price
per Person |
|
| Three Cheese Tray |
5.50 |
| Four Cheese Tray |
7.00 |
| Six Cheese Tray |
9.00 |
Mixed Vegetable
Tray
 (3-6 assorted
vegetables) |
5.50 |
Baked Brie
encroute
with Berry Sauce |
2.75 |
| |
|
| Hot |
|
Traditional
Potato Skins
Covered w/ Cheddar
Cheese and bacon
accompanied
by sweet chili sauce and sour cream |
5.00 |
Corned Beef
and Sauerkraut Potato Skins
Potato Skins
stuffed with corned beef and
sauerkraut with
pepper jack cheese
accompanied
with sweet chili sauce
and sour cream |
5.50 |
| Roasted
Vegetable Skewers |
1.75 |
Jumbo Chicken
Wings
(Buffalo or
BBQ) |
2.75 |
Mini Crab
Cakes
with Cajun remoulade
sauce |
3.50 |
| Sausage
Stuffed Mushroom Caps |
3.50 |
| Chicken
Quesadillas and Salsa |
3.25 |
Southwestern
Spring Rolls
served
with salsa & guacamole |
3.00 |
Brie Cheese
on Asian pear Slices
Garnished w/balsamic
marinated Walnuts |
3.25 |
| Cashel Blue
Cheese served on a crostini |
3.50 |
| Scallops
wrapped in bacon |
3.50 |
Chicken
liver pate
Served with
crostini |
2.75 |
Shrimp Cocktail
(21/25 Count
w/ cocktail sauce) |
6.50 |
| Prosciutto
and melon spears |
2.75 |
| Cucumber
and cheese florets |
1.75 |
| Chicken
Cashew Stuffed Potatoes |
5.50 |
Endive Boats
stuffed with
Feta Cheese and vegetables |
3.25 |
Smoked Salmon
Spread
Served with
crackers and/or Toasted bread |
3.00 |
Minted Spinach
Dip
A platter filled
with a colorful assortment of crisp
vegetables and
served with a creamy peppermint
dip |
3.25 |
Herbed Cheese
Ball
served with
crackers & sliced apples |
2.75 |
| Bruschetta |
2.50 |
| Eggplant
Caviar |
2.50 |
Garlic Shrimp
sautéed
with garlic in red wine and pasta sauce |
6.50 |
Sun dried
Tomato, mushroom and goats’ cheese
on toasted baguette
slices |
3.00 |
| Oysters
Rockefellar |
5.00 |
| Walnuts
in Balsamic Vinegar |
2.25 |
| |
|
