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Pasta Dishes
P(Per Person)

Fettuccini with snow peas and goat’s cheese
in a roasted garlic pasta sauce
7.50
Asparagus & Mushrooms, & Noodles Alfredo
8.95
Rotini w/ Portobello mushrooms & peas
in a roasted garlic pasta sauce
8.95
Fettuccini w/ asparagus spears & bleu cheese
in a roasted garlic pasta sauce
8.95
Penne with tomato cream vodka sauce
7.00
Beef Stroganoff with fettuccini
9.95
Penne with Smoked Ham & Asparagus
in a sun-dried tomato sauce
9.50
Rigatoni, cheese and pesto bake
in a tomato pesto pasta sauce
7.25
Sautéed Chicken w/ roasted garlic pasta sauce
w/ sun-dried tomatoes; served over fettuccini
9.95
Sautéed chicken breast Alfredo
w/ capers & roasted peppers served with linguini
9.95
Creamy Seafood Fettuccine
with a variety of shellfish
served in a delicious Alfredo pasta
sauce served over Fettuccine
10.95


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