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Soups
P(Per Person)

Hot Soups  
Potato and Leek Soup
4.00
Manhattan clam chowder
4.50
Mediterranean Spiced Vegetable
4.25
Celery and Blue Cheese
4.25
Tomato Basil
4.00
Potato Bacon and Cheddar
4.25
Asparagus and Bleu Cheese
4.25
 
Cold Soups  
Gazpacho
4.25
Vichyssoise
4.25

 


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