breakfast lunch dinner appetizers contact us
These items are all available on a buffet as well as hand-passed. When serving as hand passed, please add a 1.00 server fee per dozen.

Hot Hors d'Oeuvres:

 Vegetable or pork spring rolls w/ sesame aioli

Smoked duck quesadillas

Cajun stuffed shrimp w/brandy mayonnaise

Pork potstickers w/ ponzu sauce

Bacon wrapped seafood (oysters, shrimp, or scallops)

Spanikopita (Greek Spinach Pastry) triangles

Spicy buffalo wings with appropriate condiments

Carribean jerk-marinated chicken drummettes

Grilled Andouille sausage skewers with mango chutney

Sesame chicken tenders with plum dipping sauce

Spicy shrimp and beef skewers with dill crËme fraiche

Leek, Portobello, truffle and manchego cheese ìstrudelî

Wonton wrapped shrimp with sweet chili dipping sauce

Jalapeno poppers stuffed with cream cheese or cheddar

Beer battered mushrooms

Marinated chicken satay w/ peanut sauce

Mini crab cakes with remoulade sauce

Assorted mini quiches
Cold Hors díOeuvres:

 Boiled cocktail shrimp w/ tomato horseradish or remoulade sauces

Hawaian ahi poke salad on wonton crisps

Assorted tea sandwiches

Curry chicken bouches

Steak tartar on toast points

Hummus with crisp pita triangles

Vodka/tomato/horseradish oyster shooters

Cream cheese stuffed jalapeno boats

Asparagus and boursin cheese crepe pinwheels

Roasted pepper/basil pesto bruschettas

Caviar sampler with appropriate condiments and blinis

Proscuitto wrapped melon bites

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Menu options change periodically, especially with the season...contact the Banquet Coordinator, Matt Krueger directly for the most current information. paragonbanquet@aol.com
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