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Themed Buffets

Luncheon / Early Dinner Buffets

Choose your own Buffet Options

Carving Stations

Buffet Displays

Liquor and Wine Options
Choose Your Own Luncheon or Dinner Buffet Options
 Large Attendance Parties (more than 100)

Option One: $21.95 per person

*Choice of two salads and dressings, or one soup. Choice of three entrees. Chef's choice of vegetable and starch. Choice of one dessert.

Salads:
*Traditional Caesar
*Mixed Organic Greens
*Greek, with olives and feta cheese
Dressings:
*Balsamic honey
*Creamy gorgonzola
*Honey Dijon
*Greek vinaigrette
*Chipotle ranch

Soups
*Chicken Tortilla
*Gazpacho
*Tuscan Grilled Vegetable
*Tomato Basil
*Plus MANY others

Entrees
*Jerk marinated grilled chicken with mango chutney
*Fresh herb crusted pork loin with lemon thyme cream sauce
*Sliced roasted strip loin with marsala mushroom sauce
*Pesto roasted salmon
*Vegetable lasagna with sauce puttanesca

Desserts
*New York style cheesecake with fruit compote
*Black forest chocolate cake
*Peach cobbler and fresh whipped cream
Top | Option One | Option Two | Option Three | Option Four

Option Two $24.95 per person
 Choice of two salads and dressings, and one soup. Choice of three entrees. Chef's choice of vegetable and starch. Choice of one dessert.

Salads:
All previous salad choices plus:
*Spinach with bacon, sliced red onion, mushroom, and egg
*German or Greek potato salad
*Southwestern mixed greens with cotija cheese, pico de gallo, roasted corn, and crisp tortilla strips

Soups:
All previous soup choices plus:
*Seafood Bisque
*Cream of Wild Mushroom
*Anaheim and Colorado Buffalo Chili
*Gumbo Du Jour

Entrees:
*All previous entree choices plus:
*Stuffed Rainbow Trout
*Slow Roasted Prime Rib

Desserts:
All previous dessert choices plus:
*New Orleans Bread Pudding
*Chocolate Pot du Creme
Top | Option One | Option Two | Option Three | Option Four

Option Three $29.95 per person
Choice of two salads and dressings, and two soups. Choice of three entrees. Chef's choice of vegetable and starch. Choice of two desserts

Salads:
All previous salad choices plus:
*Baby Greens with Fresh Mozzarella and Saba
*Truffled Potato Salad
*Ceviche

Soups:
All previous soup choices plus:
*Lobster Bisque
*Wild Game Chowder
*Tomato Saffron

Entrees:
*All previous entree choices plus:
*Cold Water Lobster Tail
*Buffalo Prime Rib
*Colorado Elk Sirloin

Desserts:
All previous dessert choices plus:
*Creme Brulee

Top | Option One | Option Two | Option Three | Option Four

Option Four: Our Most Extreme Option for Larger Banquets
Available up to 250 people, $39.95 per person
Choice of two salads and dressings, and two soups. Choice of three entrees. Chef's choice of vegetable and starch. Choice of two desserts.

Salads:
All previous salad choices plus:
*Fresh Mozzarella, Heirloom Tomato, and Proscuitto with 20 year aged Balsamic
*Beef Carpaccio with Tabasco Onions

Soups:
All previous soup choices plus:
*Chilled Golden Potato and White Truffle
*Susan Spicer's Signature Garlic Soup
*Green Curried Prawns

Entrees:
All previous entree choices plus:
*1 lb. Live Main Lobster
*Colorado Filet Mignon with Port Demi-Glace
*Ultimate Surf and Turf (Petite Filet and 6 oz. Lobster Tail)

Desserts:
All previous dessert choices plus:
*Individual Original Tiramisu
*Vahlrona Chocolate Bombe

Top | Option One | Option Two | Option Three | Option Four

Menu options change periodically, especially with the season...contact the Banquet Coordinator, Matt Krueger directly for the most current information. paragonbanquet@aol.com
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