Fajita Buffet | $18.95 per person Southwestern marinated skirt steak and sliced chicken breast, Garnished with grilled sweet peppers and onions. Warm flour tortillas. Spanish rice and borracho beans. Shredded cheddar jack cheese. Crisp tortilla chips and guacamole. Fresh salsa and sour cream. Shredded iceberg lettuce with pico de gallo. Churros and bunuelos
Barbecue Sampler | $21.95 per person Texas style beef brisket. Memphis and Cajun style pork ribs. Jamaican jerk chicken. BBQ pinto beans and rice pilaf. Grilled corn on the cob. Carolina style cabbage slaw. Potato salad. Peach cobbler
Sicilian Sampler | $22.95 per person Penne pasta pomodoro with Italian sausage and shrimp. Proscuitto wrapped chicken breast w/ sundried tomato pesto. Antipasto display. Focaccia with grilled roma tomato, capers and parmesan cheese. Caesar salad. Tiramisu
Menu options change periodically,
especially with the season...contact the Banquet
Coordinator, Matt Krueger directly for the most current
information.
paragonbanquet@aol.com
