CHILLED PLATTERS and TRAYS
 
Fruit, Cheese and Crackers - $4 per person
Assorted fresh fruits, domestic and imported cheeses, and crackers
 
Vegetables and Artichoke Dip - $4 per person
Crisp garden vegetables served with warm artichoke dip
 
Antipasto Tray - $5 per person
Fine olives, cured and smoked meats, roasted and pickled peppers,
grilled and preserved vegetables, cheeses and fine herbs
 
Smoked Salmon Filet - $100 per platter
Hot smoked salmon side with cream cheese, capers, red onions and crackers
 
Butchers Platter - $6 per person
Assorted deli meats served with lettuce, tomato, mustard, mayonnaise and rolls
 
Seafood Platter - $100 per platter
Shrimp, crab claws and smoked salmon with cream cheese, capers, onions,
Traditional and chimmichurri cocktail sauces
 
Pretzels, Chips and Dips - 6 one pound bowls for $55
Combination of pretzels, tortilla chips and snack mix
Served with cheese dip, salsa and guacamole
 
CHILLED APPETIZERS – minimum of 3 dozen
 
Shrimp Cocktail - $25 per dozen
Chilled jumbo shrimp served with traditional cocktail sauce
 
Warehouse Canapés - $27 per dozen
Variety of finger sandwiches with assorted spreads, toppings and garnishes
 
Blue Crab Claws - $27 per dozen
Steamed and shelled premium claws with chimmichurri cocktail sauce
 
Gazpacho Cucumber Rondelles - $17 per dozen
With fresh cilantro, tomatoes, green chilies and onions
 
Colorado Tortilla Wraps - $19 per dozen
Rolled with a variety of fillings, served with guacamole and salsa
 

 



 
HOT PLATTERS and TRAYS
 
Pita and Roast Onion Soufflé - $3 per person
Roast onion and cheese soufflé with fresh pita
 
Popcorn Shrimp - $60 per platter
With coconut-Thai chili coulis and cocktail sauce
 
Cheese Quesadillas - $45 per platter
Monterey Jack and Cheddar cheese on flour tortillas with sautéed onions
Fresh tomato and cilantro salsa
 
HOT APPETIZERS – minimum of 3 dozen
 
Oriental Vegetable Springrolls - $18 per dozen
Served with sweet soy and honey mustard dipping sauces
 
Seafood Money Bags - $18 per dozen
Wonton wrapper filled with shrimp, scallops, corn and peas
Baked and sauced with orange Mae Ploy
 
Classic Meatballs - $16 per dozen
Swedish or Barbequed style
 
Samosas - $17 per dozen
Curried potatoes and onions wrapped in flaky pastry
 
Scallop Skewers - $20 per dozen
Seasoned bay scallops with mint pesto and cocktail sauce
 
Spanikopita with Artichoke Dip - $18 per dozen
Spinach and Feta cheese folded in phyllo dough
 
Chicken Volcano Pots - $18 per dozen
With a variety of fillings; caramelized French onion,
artichoke-parmesan and bacon-cheddar
 
Crab Rangoon - $19 per dozen
Crab and seasoned cream cheese in crisp wonton
 
Red and Green Spicy Pepper Poppers - $15 per dozen
Stuffed with herbed cream cheese and cheddar cheese
 
THE WAREHOUSE BUFFETS
 
Buffet Option One - $27 per person
Two Salads
Three Entrees
Three Accompaniments
 
Buffet Option Two - $32 per person
Three Salads
Four Entrees
Four Accompaniments
 
Customized Buffets - starting at $35 per person
Designed on request by Chef Johnson
 
 
All buffets include fresh baked breadbasket and butter
and your choices as listed from the following categories
 
Salads
 
Tossed Spring Greens
With wedged tomatoes, hot house cucumbers, bell peppers,
slivered carrots, herbed butter croutons and dressings
 
Traditional Caesar Salad
Romaine lettuce hearts dressed with Caesar dressing and garlic-herb croutons
 
Red Potato Salad
Buttery baby red potatoes with celery, onions
 
Caprese Salad
Red and yellow beefsteak tomatoes with fresh basil, balsamic vinegar,
black pepper, coarse salt and mozzarella cheese
 

 

 



 
 
Entrees
 
 
Warehouse Penne Pasta
Grilled chicken breast, shrimp, green chilies, ripe tomatoes and corn kernels
Tossed with fresh cilantro, tequila, lime, cream and penne pasta
 
Beef Bourguignon
Tender beef tips, celery, carrots and onions simmered
with rich beef stock and Burgundy wine, served on wide egg noodles
 
Grilled Vegetarian Fussili
Mixed forest mushrooms, sun-dried tomatoes, asparagus tips, pine nuts, fresh spinach and pasta spirals tossed over open flame with garlic, shallots, and roasted red pepper coulis
 
Chablis and Caper Chicken
Roast chicken breast with carrots, onions and celery
in a zesty white wine-caper veloute
 
Beef Stroganoff
Choice beef sautéed with mushrooms, onions, black pepper and basil
Flashed with white wine, demiglace and sour cream, tossed with egg noodles
 
Dilled Pacific Salmon
Baked West Coast salmon with sherried dill cream sauce
 
Barbecued Pork Loin
Smothered with honey and black pepper barbeque sauce
 
Barbecued Chicken Breast
Broiled and basted with smoky barbeque sauce
 
Green Chili Pork Rellenos
Cheese stuffed New Mexican peppers smothered with pork green chili
 
Mushroom and Tomato Tart
Roast forest mushrooms, sundried tomatoes, basil and Swiss cheese in flaky pastry
 
Herbed Ricotta and Pesto Manicotti
Cheese and Italian herb stuffed pasta with pesto and marinara sauce
 
Accompaniments
 
 
Roast garlic and rosemary new potatoes
 
Warehouse potatoes Anna
 
Classic herb and almond rice pilaf
 
Truffle and parmesan mushroom risotto
 
Steamed carrots, broccoli and cauliflower with herb butter
 
Green beans and pearl onions amandine
 
Southwestern style corn, red onions and bell peppers
 
Chefs garden vegetable sauté
 
 

 

Carving Stations



 
 
Slow Roasted Country Ham - $175 (serves 25-35 people)
With honey mustard and pineapple sauce
 
 
Roast Turkey - $100 (serves 15-25 people)
With cranberry sauce and natural gravy
 
 
Prime rib of beef au jus - $225 (serves 15-25 people)
With horseradish sour cream
 
 
Roast tenderloin of beef - $200 (serves 15-20 people)
With mushroom sauce and Béarnaise
 
 
 
 
Desserts

 

 
Chocolate covered strawberries - $24 per dozen
 
Dark chocolate mousse with whipped cream - $4 per person
 
Classic cheesecake with strawberries - $5 per person
 
Triple chocolate cake with raspberry sauce - $5 person
 
White chocolate bread pudding with caramel sauce - $6 per person
 
Wildberries anglaise - $6 per person
 
Caramel apple pie - $5 per person
 
Assorted Cookies and Brownies - $4 per person
 
Warehouse cake cutting service - $3.50 per person
(Applies to cakes from outside vendors only)
 
 
THE WAREHOUSE DINNERS


 
If you would like to personalize your event with a customized dinner,
please inquire with Chef Johnson about creating a menu to suit your tastes
 
The Gallery, Wine Room and Restaurant at The Warehouse are available for private parties and special events. We can accommodate any event from intimate dinner parties to large gatherings. You may hold your event in the Gallery, Wine Room or Restaurant or a combination of these rooms. We will reserve the entire establishment for your event under certain circumstances. Menu options range from appetizers to buffet dinners to served dinners. All menus may be customized to suit your needs. We have hosted for as few as 20 and as many as 350 people. We offer an extensive wine list and a full bar.

Since we customize each event to accommodate different budget scales, we charge a flat rental fee of $500 for the Gallery and $1000 for the entire Restaurant. We do not charge a rental fee for the Wine Room.  Tables and chairs are available in the Gallery for $15 per table of 8 or 10.  Cake cutting service for special events is available at a fee of $3.50 per person. We charge $13 per hour for bartenders or servers and a service charge of 20% for event coordination, setup, cleanup, linens, etc. Menus and menu prices are subject to change.
 
All non-profit organizations may request a 50% discount on Gallery rentals for events scheduled Monday through Thursdays; full price room rentals apply on Fridays, Saturdays and Sundays. The Warehouse is a supporter of a variety of charities and non-profits, but we reserve the right to refuse this non-profit discount at any time. All groups with tax exempt status must provide us with a copy of their tax exempt number before issuance of the final invoice or the full non-refundable tax of 7.4% will be applied to the total event cost.
 
We require a non-refundable deposit of $500 for Gallery or $1000 for Restaurant events and $2000 to close down the entire establishment. All deposits are applied to the final invoice for your party. If you are unable to hold your contracted event on your scheduled day and time due to weather or other unforeseen circumstances, we will apply your deposit to another previously un-contracted day within 90 days after your scheduled day and time. Again, deposits are non-refundable.
 
We require a final guaranteed guest count 7 days before your event. This will be the minimum guest count that we will base the final invoice on. Additional guests exceeding the guaranteed count that attend the event will be added to the final invoice. Guaranteed guests that do not attend the event will not be deducted from the final invoice. In the case of dinners that are charged “per consumption” the average cost of each dinner course ordered will be applied for each of the guaranteed guests that do not attend your event.
 
If you pay by cash or check at the end of the event, we will deduct 2% of the total event cost from your final invoice. If you do not pay your final invoice at the end of the event, or if you must pay via mail service, an additional 5% of the total event cost will be added to your final invoice as a delayed payment handling fee.
 
We reserve the right to set minimum event costs on weekends, during peak seasons, or at other premium times. Cash bars do not apply towards minimum event costs. To close down the entire establishment we charge a minimum of $6000. The hours of establishment rental are from 11:00am to 4:30pm or 6:00pm to 11:00pm. We charge an additional $100 per half-hour if your event extends beyond the scheduled ending time, no exceptions.
 
For those in need of A/V equipment, we have a slide projector, projection screen, PA system and a 5-disk CD player available free of charge. A Dell 2300 projector is available for a rental fee of $50.  We highly recommend that you arrive early for your event if you have A/V needs to assure that any equipment you may be using is compatible with ours.  Only Warehouse employees are allowed to operate the audio equipment in the Gallery; please be sure to ask for assistance. In the past, unauthorized use of the audio equipment and altering of settings has had a negative impact on our system; therefore, if you or any of your guests alter our system in any way, you will be charged a $75 equipment re-set fee. Our stage in the Gallery is 8’ by 16’ and is available for use by DJ’s or bands. All entertainers, videographers and photographers are required to provide their own liability and equipment insurance, stepstools, tables, power cords, electronic equipment, etc.
 
Bar service can be customized for your event in a wide variety of options; open bar hosted by you, cash bar, secret bar for friends and family, limited drink tickets or a combination of any of these. Our House Wines and Champagne are $20 per bottle, and you are invited to order other wines from our extensive list. Draft and foreign beers are $4.75 per pint or bottle, and domestic bottled beers are $3.75 each. You may set a limit on how much you would like to spend, at which time you may either terminate service or can turn the bar into a cash bar. A fountain for champagne or punch is available for $50 rental fee. Soft drinks, iced tea, water and coffee service is $2 per guest.
 
The state of Colorado prohibits alcoholic beverages in any form to be brought onto or removed from the premises, except the removal of opened 750 ml bottles of wine with the proper re-corking of bottles. Any person found trying to bring alcohol into or out of the premises will be immediately evicted. Please remember that The Warehouse is concerned with the welfare of all of our guests. 
 
Please discourage guests from bringing alcoholic beverages to the event as gifts or for any other purpose. Underage guests are welcome but are not allowed to purchase, attempt to purchase, or consume alcohol of any kind. Colorado law requires that we verify that individuals are at least 21 years of age before they may be served any alcohol.  We must see a valid ID from each guest desiring alcohol service; we do not allow guests to purchase more than one alcoholic beverage per ID.  We do not permit legal adults to provide alcoholic beverages to any underage guests. The Warehouse reserves the right to refuse service of any form of alcohol to any guest at any time and to evict any guests we find to be in violation of our policies.