Served on a herbed Kaiser Roll with beefsteak tomato, lettuce, red onion, dill pickle and pub chips

Colorado Beef Burger $11
Durango Elk Burger $13
Front Range Bison Burger $12

Cheddar Cheese $1
Swiss Cheese $1
Gourmet Cheese $5
Blue Crab Meat $4
Crisp Bacon $2
Fried Egg $2
Fresh Avocado $1
Guacamole $2
Sautéed Mushrooms $2
Fried Onions $2
Sautéed Bell Peppers $2 Barbeque Sauce $1




Sandwiches
Served with pub chips

Turkey, Swiss and Bacon $12
Warm smoky turkey with melted cheese, crisp bacon, lettuce, beefsteak tomato, avocado and pesto mayonnaise on artisan sourdough

Grilled Lobster, Avocado and Havarti Monte Cristo $15
Triple layered with herb tossed lobster, smoked ham, fresh avocado, tomato, and creamy havarti cheese, grilled until golden brown and served with mandarin orange seaweed jelly

Gia’s Garden $11
Grilled asparagus spears, beefsteak tomatoes, Cajun spiced forest mushrooms, fried white onions, leaf lettuce and Swiss cheese in pita bread, topped with tzatziki sauce

Shaved Prime Rib Philly $12
Caramelized onions, bell pepper medley, sautéed field mushrooms, white cheddar cheese and mayonnaise on a toasted hoagie roll

 

Light Lunches

Beef Bruschetta $12
Seasoned and grilled beef tenderloin with water buffalo mozzarella, tender artichoke hearts, fresh basil confetti, red and yellow tomatoes, scallions, Asiago and Saba

Baked Green Chile Macaroni and Cheese $9
Pueblo green chilies, roast red pepper, sharp cheddar and pepper jack cheese, shallots and elbow macaroni with buttered bread crumb topping

Artichoke and Spinach Cassoulet $10
French bread and Brie cheese baked with spinach leaves and artichoke hearts finished with roasted red pepper sauce and pumpkin pesto

Artisan Cheese Palette $15
Fine domestic and imported cheeses with a variety of fruits, nuts and water crackers

Maple Bison au Poivre $14
Colorado Bison sautéed with five peppercorn medley and flashed with cognac, demiglace, cream and a kiss of maple syrup. Served with grilled Crimini mushrooms, mustard aioli and sage pesto

Classic Fish and Chips $12
Crispy beer battered cod fillet with Warehouse pub chips and tartar sauce

Neptune’s Cocktail $15
Maine lobster, scallops, shrimp and blue crab folded with capers, carrot, parsley and celery, spiked with minced Fresno chilies, lemon juice and crushed peppercorn medley

Vegetus Pesto Linguini $15
Forest mushrooms, mixed olives, red and yellow tomatoes, fresh basil, tarragon and garlic tossed with pasta, olive oil and white wine, topped with sage pesto, Parmesan and pinion nuts

Cubist Cashew Crab $16
Creamy wasabi honey, zesty strawberry horseradish, and balsamic reduction

Macadamia Halibut $13
Deepwater Alaskan halibut fillet crusted with crushed macadamias and peppercorns bedded on gingered risotto and sauced with orange - rosemary crème

 

“One Cannot Think Well, Love Well, Sleep Well, If One Has Not Dined Well”

~Virginia Woolf

Lawrence Johnson - Proprietor and Executive Chef

A 20% service charge shall be added to parties of six or more