UNION MARTINIS

‘Up’ Martinis Served Tableside

$8

?      Acid Rain - UV Citrus with a drizzle of Midori, fresh lime & cherry.

?      Appletini – UV Vodka, Apple Pucker, with a splash of squeezed lime juice and a sugar rim.

?      Black Pearl - Pearl Vodka, Blackberry infusion

And fresh lime chilled with fresh blackberry ice.

?      Blossom Breeze - Hangar One Mandarin Blossom Vodka, cranberry juice and a splash of pineapple.

?      Bubbly – UV Blue Raspberry, fresh lime, cranberry juice & Domaine Carneros Brut.

?      Chocolate Sin - UV Vanilla with Godiva

White & Dark Chocolate Liquor.

?      Electric Limeade – UV Citrus Vodka, fresh squeezed limeade, splash of Chambord.

?      Grapetini – UV Grape Vodka, Triple Sec, & fresh squeezed lime with a splash of Sprite.

?      Juan Valdez - Kahlua, Crème de Cocoa, Vanilla Vodka, Van Gogh Espresso,

Splash of cream.

?      Lemondrop – UV Citrus Vodka, Triple Sec

Fresh squeezed lime and sugar rim.

?      Margaritatini – Margaritaville Gold Tequila,

Grand Marnier & fresh lime.

?      Mojitotini – Pineapple Rum Infusion shaken

With fresh mint, soda and lime.

?      Pearl Heaven – ‘Persephone’ Pomegranate Vodka, Pineapple Rum Infusion, and lime.

?      Pink Raspberry – House infused raspberry vodka and UV Pink Lemonade shaken with fresh lime juice.

?      Suntini – UV Orange, Cointreau, fresh squeezed lime.

?      Sweet Tart -- Stoli Cranberry, Grand Marnier and fresh lime.

?      UNION Classic – Beefeater gin with olives.

?      UNION Cosmo -- UV Vodka, Triple Sec, Splash of cranberry juice, and lime.

?      UNION Manhattan – Phillips UNION Vanilla and Cherry Whiskey’s shaken.

?      UNION Martini - Belvedere Vodka with Tomolives.

Join Us Every Monday 

2:00 – Close

$5 UNION MARTINIS

HAPPY HOUR MENU 

JUMBO ONION RINGS  5 Jumbo hand breaded onion rings with remoulade and ranch.  4.25 

CHEESE PLATTER  A sampling of Maytag blue cheese, Smoked Gouda, Soft Brie and Burrata accompanied by assorted crackers, Seasonal fruits, pickles and nuts.  Drizzled with lavender honey and basil oil.  11.75 

TUNA Diced raw ahi tossed in lemon and soy with shaved vegetables, sesame crackers and wasabi cream.  11.75 

Mussels  Steamed with white wine saffron broth and petite tomatoes.  Served with grilled baguette and cayenne aioli.  8.50 

Burrata tart  Housemade tart filled with marinara, Burrata cheese, caramelized onion, prosciutto and asparagus.  Served with roasted roma tomatoes, balsamic reduction and basil oil.   8.25 

Cheeseburger Wontons  Served with “cool” side salad, soy ketchup and Chinese mustard mayo.   6.95 

Crab stack  Jumbo lump crab atop guacamole with gazpacho and mixed greens tossed in jalapeno vinaigrette with crispy corn tortillas.  11.75 

PORK WINGS & BUTTERMILK RING  Roasted barbecue pork wings with jumbo onion ring on homemade slaw.  7.95 

DUCK  Confit of duck with potato pancakes and Cider port syrup.  8.25 

TENDERLOIN FLATBREAD  Marinated beef tips, Maytag blue cheese, caramelized onions and roasted red peppers.  With tomato and spinach salad.  8.95 

THAI FLATBREAD  Grilled chicken on spicy peanut sauce with mixed cheese and Asian Vegetable salad.  8.95 

CALAMARI Crispy fried calamari served with remoulade and gremolata.  6.95 

Happy Hour

Monday – Friday   2 – 6  

In the Bar

Well Drinks, House Wine,

The Usual Bottled Beers

“Margaritaville”

Fresh Squeezed Lime Margaritas

$2.50

BREWED SELECTIONS

The Usuals  $3

Bud -- Bud Light – Bud Select –

Coors -- Coors Light – Miller Lite

The Unusuals  $3.75

Odell, 90 Shilling & IPA

Blue Moon, Belgian White

Deschute, Black Butte Porter

Bristol Brewing, Laughing Lab, Scottish Ale

On Tap  $4

Bristol Brewing, Beehive Honey Wheat

Bristol Brewing, Red Rocket Pale Ale

Samuel Adams, Boston Lager